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"I made these last night with my daughter. The dough was easy to handle and the recipe was simple enough. I added 1 tsp of vanilla extract to the batter which I think amped up the flavor. I will say I DONT think the full 2 3/4 cups of flour is necessary. I used the full amount and the cookies tasted flour-y and were soft but inherently dry. I ended..."
"These muffins were a cross between a cookie and cornbread....texture wise. The outside was that of a cookie and the middle had an under taste (and texture) of cornbread. I now see why people add s many extra ingredients to this reipe. I added cinnamon and vanilla extract directly to the batch and got a a punch of flavor that I KNOW I would nt have..."
"The flavor of this chicken was very...mehh. Nothing special. I also (as others have stated) experienced the soggy chicken on the bottom....which ultimately turned my chicken into some sort of chicken gravy mess. I wont be making this one again."
"Wow. Why has this recipe not gotten more reviews? It's truly a hidden gem and will leave the local bakery envious! This is the best chocolate chip cookie recipe I have EVER made. They look perfect and take just as good as they look. Thank you SO much for this recipe. I took the advice of others and used 4 1/2 cups of flour and also added 1 tsp of ..."
"This is a WONDERFUL recipe and because it is so simple can handle "add on" ingredients like a little vanilla extract. By itself this cookie was good but not amazing. I doubled the recipe, used all white sugar...added vanilla extract and it was a hit for us. Thank you SO much for sharing this. HIghly recommend."