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    Member since Sep 2010

    Chef #1689930

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Snickerdoodle Cookies

    Tuesday, Oct 30, 2012 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "I made these last night with my daughter. The dough was easy to handle and the recipe was simple enough. I added 1 tsp of vanilla extract to the batter which I think amped up the flavor. I will say I DONT think the full 2 3/4 cups of flour is necessary. I used the full amount and the cookies tasted flour-y and were soft but inherently dry. I ended..."

    Reviewed Cinnamon Muffins

    Wednesday, Oct 20, 2010 on
     |  (1 person found this helpful) |  77 Reviews  |  By Charlotte J
    LinMarie says:

    "These muffins were a cross between a cookie and cornbread....texture wise. The outside was that of a cookie and the middle had an under taste (and texture) of cornbread. I now see why people add s many extra ingredients to this reipe. I added cinnamon and vanilla extract directly to the batch and got a a punch of flavor that I KNOW I would nt have..."

    Reviewed Crunchy Baked "fried" Chicken

    Tuesday, Sep 28, 2010 on
     |  22 Reviews  |  By SuzieQue
    LinMarie says:

    "The flavor of this chicken was very...mehh. Nothing special. I also (as others have stated) experienced the soggy chicken on the bottom....which ultimately turned my chicken into some sort of chicken gravy mess. I wont be making this one again."

    Reviewed Deidre's Extraordinary Chocolate Chip Cookies

    Monday, Sep 27, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By * Pamela *
    LinMarie says:

    "Wow. Why has this recipe not gotten more reviews? It's truly a hidden gem and will leave the local bakery envious! This is the best chocolate chip cookie recipe I have EVER made. They look perfect and take just as good as they look. Thank you SO much for this recipe. I took the advice of others and used 4 1/2 cups of flour and also added 1 tsp of ..."

    Reviewed Chocolate Chip Toffee Millerbars

    Wednesday, Sep 22, 2010 on
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "This is a WONDERFUL recipe and because it is so simple can handle "add on" ingredients like a little vanilla extract. By itself this cookie was good but not amazing. I doubled the recipe, used all white sugar...added vanilla extract and it was a hit for us. Thank you SO much for sharing this. HIghly recommend."


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