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    OhMyStars!

    Hanford, CA, United States

    Chef #110034

    Hanford, CA, United States

    Joined: Oct 29, 2003

    95 reviews by OhMyStars!

    1 - 10 of 95 sorted by Date | Rating | Helpful

    Reviewed Orange Chicken Crock Pot
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      |  By Mirj

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    "I too used the concentrate instead of just juice. It gave great orange flavor. Next time I will use a little less of the peppers and orange peel. All in all, this was a flavorful and easy to prepare recipe and just needed a bit of cornstarch to thicken the sauce for serving. Thanks for posting!"

    Nov 15, 2004 on Food.com

    Recipe #16501

    Reviewed Spaetzle
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      |  By MBP

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    "This sounds terrific, I like the addition of the boullion and will try it. However, I'd like to note that a spaetzle maker is not neccessary, just more convenient. My DIL used a colander and wooden spoon to push the dough through the holes for many years. I'd hate for someone to be scared off trying this because they had to buy a fairly expensi..."

    Nov 10, 2004 on Food.com

    Recipe #16676

    Reviewed Ultimate Fried Eggplant (Aubergine
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      |  By highcotton

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    "So, so easy and how versatile can you get? Crisp on the outside, tender inside and good just as they are, but would be terrific with a tomato and onion sauce, an onion gravy, or any number of toppings. Next time I will use Japanese eggplants though since they will be easier to serve. My electric skillet hasn't been used in years, but it got a l..."

    Oct 31, 2004 on Food.com

    Recipe #86172

    Reviewed Fried Potatoes & Onions
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      |  By Skip Murray

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    "PHOOEY! I just submitted this and it didn't "take"! These were pretty good, easy to make and a good addition to a meal, but next time I will add some minced or smashed garlic and a bit of herb mix. I actually can see using this as a base for many great one-dish meals. Thanks for submitting!"

    Oct 27, 2004 on Food.com

    Recipe #97785

    Reviewed Vidalia Onions in Soy
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      |  By Paka

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    "These are TERRIFIC! I'd never served onions by themselves before, and Vidalia onions are out of season and not available here, but online research provided an alternative: Mayan Sweet Onions. I cooked them til fairly soft, and they were lovely! Thanks for this quick, easy, and tasty recipe!"

    Oct 27, 2004 on Food.com

    Recipe #101312

    Reviewed Electrolyte
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      |  By *Petunia*

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    "WOW! I went shopping after reading a thread in the forums about needs for a new baby, and was appalled at the price of Pedialyte. What a ripoff! I then searched, found this recipe and a couple of others and decided to try them. I came up with a totally easy way to prepare this, by taking a half-liter bottle of Crystal Geyser (or other spring w..."

    Oct 24, 2004 on Food.com

    Recipe #87266

    Reviewed Garlic Soup
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      |  By Geema

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    "I cut everything back by about a 1/3 and used my small crockpot for the cooking. I also am constitutionally unable to peel potatoes or carrots, lol! Who cares if there are a few peel bits floating in the soup? Sooooo, with these changes made, and using my hand blender to puree right in the crock pot, this was one of the easiest soups ever. Thi..."

    Oct 24, 2004 on Food.com

    Recipe #52615

    Reviewed Krab Rangoon Dip With Toasted Wonton Dippers
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      |  By Mercy

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    "MMMMMMMM, MMMMMMMM, GOOD! I love Crab Rangoon, but it is a bit daunting to make all those little pillows and then to fry them. This gives all the taste with almost no work. I used canned crab and it was fine and I didn't get a chance to try the duck sauce, but it is on my "out of town" shopping list for the next time. On toasting the wonton wr..."

    Oct 22, 2004 on Food.com

    Recipe #97503

    Reviewed Indian-Style Potatoes - Khatta Aloo
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      |  By :(

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    "This was excellent- fragrant and just spicy enough for me with about half the chili pepper and cayenne and just a whiff of black pepper. I'm a wimp! The mint and lime were nice additions. It is an easy dish to prepare, and as Roosie said, precooking the potatoes speeds the prep time considerably. I will make this again, and perhaps even try sub..."

    Oct 22, 2004 on Food.com

    Recipe #61826

    Reviewed Spicy Tomato Juice
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      |  By Mille®

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    "This tasted pretty good for a low sodium version, but it was a lot harder to make than I thought it would be. Next time I will peel and seed the tomatoes before cooking and use the hand blender to puree rather than using a sieve. Of course if the food mill shows up . . . Another problem I encountered was that there is no concurrence on what the ..."

    Oct 22, 2004 on Food.com

    Recipe #16458

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