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"This was a family favorite, everyone enjoyed it, thanks for sharing. I used a gallon jar of apple cider so I adjusted the oj & brown sugar x4, but I only used 4 cinnamon sticks and 1 tea ball of cloves. I didn't have anything to strain it with, so we left the thick stuff that settled on the bottom and poured the rest of it in a jug. We reheat it i..."
Dec 6, 2011 on Food.com
"Quick and easy!!! The glaze isn't very sweet which was great for me but next time I'll add a little more sugar to please the kids. I served it over pancakes and added whipped cream."
Jul 18, 2010 on Food.com
"Loved it for the second time! It is soooo easy and makes me look like such a great cook. I season my broccoli and chicken very well before I make the sauce and I don't need to add any extra spices. I had to make a double portion and I was low on parmesan so I added a handful of shredded mexican cheese and the change was still good and the color di..."
Oct 25, 2009 on Food.com