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    Ohhmuffin

    Trail, BC

    Chef #368273

    Trail, BC

    Joined: Oct 22, 2006

    Birthday: Mar 17

    15 reviews by Ohhmuffin

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Healthy Baked Oatmeal
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      |  By Lyss the nutritionist

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    "I just finished making this, and it was really great! I had to use an egg substitute due to an egg sensitivity and used almond milk instead of soy, and it still turned out great. It felt like something was missing though.....maybe next time I'll try slicing up an apple and putting it in there or blueberries. Overall though, a great recipe!"

    May 27, 2010 on Food.com

    Recipe #301960

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Excellent! My husband wants to rate it over a 5, however, we can't do that! Really a great chili recipe!"

    Jan 2, 2009 on Food.com

    Recipe #73166

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "Thanks for giving a mom an easy way to cook eggs on a time restraint! It really helps to know a different way to do things when I don't have the time to be getting out a pan and making a mess. This was so much easier and I'm just so appreciative! THANK YOU!!!"

    Sep 15, 2008 on Food.com

    Recipe #118761

    Reviewed Blueberry Crumb Pie
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      |  By Karen=^..^=

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    "I made this for a bbq dessert, and there was not a single piece left. Do keep an eye on the crumb topping, as it will brown a little quicker and you don't want to burn that yummy topping! Will definitely make this again, although next time I might try substituting huckleberries instead of blueberries, as they are in season here! Thanks for the ..."

    Aug 2, 2008 on Food.com

    Recipe #34185

    Reviewed Peppermint Christmas Cookies
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      |  By * Pamela *

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    "I followed the comments given by other people, after first making the dough as stated, and you definitely need to add the extra 1/4-1/2 cup for flour. Other than that, I thought that they were great! I think that they are a very festive and beautiful cookie, tasting delish as well! Thanks for the great recipe! Will be making again, since the f..."

    Dec 16, 2007 on Food.com

    Recipe #104700

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "This was definitely worth a try....and it was suprisingly good! Next time I wouldn't add the whole tsp of salt....I found that this was too much for our tastes, but it was really good! THanks for posting!"

    Nov 23, 2007 on Food.com

    Recipe #115153

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "I baked these cookies for my sister-in-laws bridal shower....and I TRIPLED the recipe and they were ALL gone! I was so sad, because there were no leftovers for me! These were fantastic. I baked them for a little less than reccommended because I like a chey cookie, but other than that, fantastic! So many compliments and I've had to e-mail the re..."

    Nov 14, 2007 on Food.com

    Recipe #48241

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "I don't think that I really need to add my two cents here, but I will anyways : This recipe was GREAT! There were only the jumbo crescent rolls at our grocery store, and you could only eat one because these were so filling! The only thing my husband suggested was to put some mixed veggies in the middle too because then it would be like a "wrap..."

    Nov 4, 2007 on Food.com

    Recipe #78814

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "The was a definite family favorite. My 18 month old ate an entire chicken breast on her own! This made the chicken so moist and delicious! Very impressed! Thanks for the fantastic recipe! We didn't use the melted butter on top and it still was mmmmmmm........soooooo good!"

    Nov 3, 2007 on Food.com

    Recipe #200296

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "This was really good, however, we found that the soy sauce made things super salty....we should have gone for a low sodium soy sauce I think. It did turn out alright though."

    Oct 3, 2007 on Food.com

    Recipe #103403

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