OhioBobbi

"This soup was delicious. I varied the recipe by using shallots in place of onions, some dried onions, garlic powder and hot paprika. I also used sharp cheddar and a 3 oz. package of cream cheese to make it creamier. I used red skin potatoes with skin left on. It turned out great! Next time, I will use extra sharp cheddar and maybe add some mu..."

Jan 27, 2012 on Food.com

"I hosted a wedding shower and my guests raved about this chicken salad. I served it on croissants with curly green lettuce to give it a burst of color. I prepared it exactly as the recipe is written. Next time I will add a few chopped apples and some dried cranberries to see how they work out. This is definitely a recipe I will use many more t..."

Sep 23, 2010 on Food.com

"This was a very good recipe. Just a few suggestions: leave plenty of time for the water to boil if you are using a large stock pot since the water is very cold and bringing it to a boil from medium heat takes quite awhile. My vegetables ended up being a bit mushy due to over cooking so timing is important. Second, this could use some seasoning..."

Apr 8, 2010 on Food.com

"I prepared these for a reception at church and they were a big hit. I thought they tasted better a bit hot, though....the longer they cooled, the less I liked the crescent roll taste. I am wondering if there is another type of bread, perhaps pizza or biscuit rolls that would work better. If anyone has tried something else, please post. thanks ..."

Feb 25, 2009 on Food.com

"I made this for a reception at church and it was a big hit. I had some left over and took it to my book club the next night, added some vodka and it was a bigger hit!: Thanks for sharing this....I will use it again and again for many events."

Feb 25, 2009 on Food.com

"I prepared this for dinner tonight and it was very good. I think I will add a few things the next time, though. It needs something and I am not sure what....so, I think I will go with another review and add the cream....I am also thinking of adding some baby asparagus. My shrimp were large and needed the extra cooking time and I used 2 cloves o..."

Feb 25, 2009 on Food.com

"These were extremely tasty! I will make them again but my husband wanted seconds and, being 557 calories each, I will only make enough for one serving next time. I baked them for 40 minutes and then included the sauce and baked another 20 minutes. They were not dry and were very moist. If I were to use thicker pork chops, I would extend the ba..."

Jan 29, 2009 on Food.com

"This is a fantastic tasting cake! I took some advice from other reviewers and did not flour the pan. The cake didn't stick and carmelized on the bottom as suggested. I did add a few ingredients. I added 2 ts. of cinnamon and 1/2 teaspoon of nutmeg and 1/4 ts. ground ginger. I also put about 1 cup of walnuts in the cake instead of on top. Sin..."

Jan 11, 2009 on Food.com

"Awesome soup! Fantastic flavor. I used 1 can of tomatoes made for chili and one can of plain. I also omitted the jalepeno and used one can of undrained green chilis. The next time I make it, I will do a few things differently. I will add one whole bag of frozen corn because I didn't think there was enough and I will add the black beans as ther..."

Jan 10, 2009 on Food.com

"I have enjoyed Panera's potato soup and have looked for the recipe...so glad I found it here. This tasted just like the real deal. Even my grandchildren asked for seconds. I changed it up a little by adding some chopped celery with the onion and sauteing them in a bit of butter in the bottom of a dutch oven and then adding the other ingredients..."

Nov 25, 2008 on Food.com