I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Ohmikeghod

    Lancaster, CA

    I'm 70 years old and love to cook. I'm addicted to kitchen gadgets and spices of all sorts.

    Chef #324017

    Lancaster, CA

    Joined: Jun 08, 2006

    Birthday: Sep 15

    22 reviews by Ohmikeghod

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Baked Trout with Garlic & Mushrooms
    Handle

    Select One

      |  By Dawnab

    Select One

    "I made this tonight.Wow! Thank you so much for an excellent elegant meal."

    Jul 22, 2012 on Food.com

    Recipe #10852

    Reviewed Gracie Allen's Classic Roast Beef
    Handle

    Select One

      |  By Lennie

    Select One

    "Gracie Allen's brain worked in peculiar ways. I always enjoyed the end of the show when she would talk about one (or more of her cousins doing something like this,,,
    "Say goodnight, Gracie."
    "Goodnight Gracie""

    Mar 16, 2012 on Food.com

    Recipe #14058

    Reviewed Low-Salt Savoury Rice
    Handle

    Select One

      |  By JennyMidget

    Select One

    "I found this recipe to be a mild version of Spanish rice. Very tasty, yet mild enough so that nobody could ever complain about the heat. Not only that, but it was extremely easy to make as well. I'll be using this recipe again."

    Mar 25, 2011 on Food.com

    Recipe #421705

    Reviewed Herbed Burger Patties
    Handle

    Select One

      |  By JennyMidget

    Select One

    "This recipe is one that proves that "low salt diet" does not mean "bland": or :"tasteless". The butter keeps the inside of the patty moist, and the herbs make it yummy! I did make a change, though. I used a pound of ground beef (about 450 grams to make my 4 patties, instead of 300 g, and scaled the other ingredients to match. Thanks, Jenny!"

    Mar 22, 2011 on Food.com

    Recipe #411879

    Reviewed Veal Stew With Lemon and Dill
    Handle

    Select One

      |  By JennyMidget

    Select One

    "I adopted JennyMidget in Pick-a-chef Spring '11 and so far, I have a winner! The stew was wonderful! I made a few substitutions - Beef instead of veal, because the markets around here are barbarians/ I used a red onion instead of a brown, because it's not as strong as a brown, I added 3 chopped cloves of garlic to the onions. Instead of water, I..."

    Mar 20, 2011 on Food.com

    Recipe #411596

    Reviewed Cubed Steak Paprika
    Handle

    Select One

      |  By bridgettels

    Select One

    "This was delicious! at step 4, I cooked the onions, garlic and spices first, in order to soften the onions, then added the mushrooms. I had to add butter several times during the cooking - I guess the butcher cubed a very lean cut, and the spices absorbed the juices. It came out great! you can really taste the paprika!"

    Mar 9, 2011 on Food.com

    Recipe #435739

    Reviewed Nanny's Famous Meatloaf
    Handle

    Select One

      |  By bridgettels

    Select One

    "this was really good. I used <url=http://www.food.com/recipe/emerils-creole-seasoning-22089>Emeril's Creole Seasoning #22089 instead of Tony Chachere's, and soy sauce instead of Dale's Steak Seasoning. The only problem I had was with the meatloaf crumbling when being cut."

    Mar 7, 2011 on Food.com

    Recipe #442603

    Reviewed Best Ever Chicken Fried Rice
    Handle

    Select One

      |  By bridgettels

    Select One

    "This wasn't bad. It wasn't "the best ever", but it wasn't bad, either. The prime benefit of this recipe is that it's easy to make. Whenever you have leftover chicken or leftover rice, you can make this tasty dish quickly and easily. You can also readily increase the recipe for a pot luck."

    Mar 6, 2011 on Food.com

    Recipe #446892

    Reviewed Zesty Grilled Pork Chops
    Handle

    Select One

      |  By McGelby

    Select One

    "This came out excellent. I substituted 1 12-oz bottle of Bernstein's Restaurant Italian dressing for the cup of Kraft and it worked very well. I served the chops with grilled zucchini that I also marinated in the dressing mix. Marinating time was three hours."

    Mar 3, 2011 on Food.com

    Recipe #325585

    Reviewed Cheezy Chicken Parmesan With Zucchini "pasta"
    Handle

    Select One

      |  By McGelby

    Select One

    "My wife said "perfect!", but I found the chicken a little bland. The next time I use this recipe, I'll add a teaspoon of Italian spice to the breadcrumb mixture, Yes, there this recipe is a keeper. The sauce and "pasta" were very good."

    Feb 28, 2011 on Food.com

    Recipe #376557

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites