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    Ohmikeghod

    Lancaster, CA

    Chef #324017

    Lancaster, CA

    Joined: Jun 08, 2006

    Birthday: Sep 15

    My Journal

    Shared Recipe Adobo Spice Mixture

    "This is a blend of spices that I've started using in most of my mexican cooking. It adds flavor and a little heat."

    Jul 15, 2011 on Food.com

    Shared Recipe Mike's Chicken Fajitas

    "A little heat, a little lime, a little sweetness..."

    Jun 5, 2011 on Food.com

    Shared Recipe Mike's Chicken Rollups

    "This is pretty much the same as other rollups" flatten the chicken, put ingredients on top of the flatten..."

    May 15, 2011 on Food.com

    Saved Recipe Cheesy Chicken Roll Ups by Azuree Bleue

    May 15, 2011 on Food.com

    Shared Recipe Cinco De Mayo Marinade

    "Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or ha..."

    May 5, 2011 on Food.com

    Shared Recipe Quick Crab Salad

    "No, it's not made up out of quick crabs - only artificial ones. It's fast to make, and delicious."

    Apr 24, 2011 on Food.com

    Saved Recipe Crab-Meat Ramekins (Casquinho De Caranguejo) by Engrossed

    Apr 15, 2011 on Food.com

    Shared Recipe Oven Roasted Santa Maria Tri-Tip

    "I made thia yesterday, and my wife liked it a lot. We served the beef alongside Jenny Midget's Low Salt Savou..."

    Mar 29, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a retired computer guru (I gurued for 30 years).  I learned to cook in the army, but now I cook for me and my wife.  I love to grill, and I'm always coming up with new marinades, glazes, and BBQ sauces.

    I'm a spice-a-holic.  If I come across a recipe with a spice I haven't got in my racks (yes, plural), then I MUST HAVE IT!  for the stranger spices, I have an Indian and a couple of oriental markets close by.  Then, after buying spices for that ONE recipe, I have to figure out how to use what's left in those bottles.

    I make main dishes.  For sides, it's "toss some frozen veggie into the microwave, dear!", and I'm happy with that.  I like having to fuss over the centerpeice of a meal, without having to worry about anything else.  I save that for Thanksgiving, thank you.

    My inspiration for cooking?  If I have to eat, then I want to know what's in it an how it's made.  The easiest way to determine that is to do it myself.

    Favorite Foods

    Rare red meat, but I'm also omnivoracious, which means that I'll eat anything that doesn't eat me first. Famousosity?  hmmm... I guess my steaks. Favorite restaurant is Speedy Joes mexican food in Palmdale.

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