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    Member since Mar 2010

    Chef #324017

    From United States

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    About Me

    I'm a retired computer guru (I gurued for 30 years).  I learned to cook in the army, but now I cook for me and my wife.  I love to grill, and I'm always coming up with new marinades, glazes, and BBQ sauces.

    I'm a spice-a-holic.  If I come across a recipe with a spice I haven't got in my racks (yes, plural), then I MUST HAVE IT!  for the stranger spices, I have an Indian and a couple of oriental markets close by.  Then, after buying spices for that ONE recipe, I have to figure out how to use what's left in those bottles.

    I make main dishes.  For sides, it's toss some frozen veggie into the microwave, dear!, and I'm happy with that.  I like having to fuss over the centerpeice of a meal, without having to worry about anything else.  I save that for Thanksgiving, thank you.

    My inspiration for cooking?  If I have to eat, then I want to know what's in it an how it's made.  The easiest way to determine that is to do it myself.

    Favorite Foods

    Rare red meat, but I'm also omnivoracious, which means that I'll eat anything that doesn't eat me first. Famousosity?  hmmm... I guess my steaks. Favorite restaurant is Speedy Joes mexican food in Palmdale.

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