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    Okiegirl

    Member since Feb 2010

    Chef #349696

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Pudding

    Handle
    Monday, Jul 14, 2014 on Food.com
     |  98 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "This is really a great bread pudding recipe. I doubled the recipe and took it to work for an office lunch and it was gone in no time! I made both sauces but everyone preferred the lemon sauce."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "Very good chicken dish. I took leftovers to work the next day for lunch and it was just as good the second time. I will definitely be making this again."

    Reviewed Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

    Handle
    Wednesday, Sep 24, 2008 on Food.com
     |  111 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are delicious! When my husband was alive he loved it when I fixed these. The recipe makes too many patties for two people so I freeze them individually. Then when I want to fix them for dinner I just thaw out how many needed. Then I prepare a package of gravy. This makes enough gravy for the meat and for mashed potatoes. A favorite for..."

    Reviewed Alfredo Sauce

    Handle
    Monday, Sep 22, 2008 on Food.com
     |  84 Reviews  |  By Ana Romano
    LinMarie says:

    "Very delicious. I poured this sauce over fettucine noodles and served with chicken tenderloins prepared on the grill. This recipe makes enough sauce for a 16 oz. package of fettucine noodles. I will definitely be making this recipe again."

    Reviewed New Red Potato Salad

    Handle
    Sunday, Sep 21, 2008 on Food.com
     |  36 Reviews  |  By MizzNezz
    LinMarie says:

    "Great potato salad! I made this salad for my Bunko group first and it was a definite hit. My daughter tasted it and loved it so I had to make it again a couple days later for her. The only changes I made were to cut the vinegar in half (too sour) and added about 6 hard boiled eggs cut up. Definitely a keeper!"

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