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"Very good chicken dish. I took leftovers to work the next day for lunch and it was just as good the second time. I will definitely be making this again."
Jan 8, 2009 on Food.com
"These are delicious! When my husband was alive he loved it when I fixed these. The recipe makes too many patties for two people so I freeze them individually. Then when I want to fix them for dinner I just thaw out how many needed. Then I prepare a package of gravy. This makes enough gravy for the meat and for mashed potatoes. A favorite for..."
Sep 24, 2008 on Food.com
"Very delicious. I poured this sauce over fettucine noodles and served with chicken tenderloins prepared on the grill. This recipe makes enough sauce for a 16 oz. package of fettucine noodles. I will definitely be making this recipe again."
Sep 22, 2008 on Food.com
"Great potato salad! I made this salad for my Bunko group first and it was a definite hit. My daughter tasted it and loved it so I had to make it again a couple days later for her. The only changes I made were to cut the vinegar in half (too sour and added about 6 hard boiled eggs cut up. Definitely a keeper!"
Sep 21, 2008 on Food.com