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    Okitsme

    South of the Mason Dixon Line

    I am just me

    Chef #744179

    South of the Mason Dixon Line

    Joined: Jan 28, 2008

    Birthday: May 06

    42 reviews by Okitsme

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Quick Vanilla Buttercream Frosting

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      |  By Okitsme

    "Perfect!"

    Apr 2, 2013 on FoodNetwork.com

    Reviewed Low Carb Taco Bake
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      |  By Mercy

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    "This dish is amazing! Since I make my own taco seasoning, which make 3 tablespoons of seasoning, and we like really spicy food, I put 1/2 teaspoon of seasoning in the crust and the rest of the seasoning into the ground beef mixture. I served it with a green salad, sliced avocados and tortilla chips. Great meal, I will be making again. Thanks for p..."

    Mar 27, 2013 on Food.com

    Recipe #119732

    Reviewed Thousand Island Dressing
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      |  By Graybert

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    "Oh my goodness, this is really good! I used only one teaspoon of sugar and about a teaspoon of dried mined onions instead of fresh onions. Never buying bottled again. Thanks for posting :o"

    Mar 27, 2013 on Food.com

    Recipe #100355

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "This sauce is the best! I have mad this several times, it is my 'go to' sauce recipe. Thanks for posting."

    Nov 10, 2012 on Food.com

    Recipe #114392

    Reviewed Blue Cheese Dressing
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "This is the best Bleu Cheese dressing I have ever had! I have been making my own salad dressings for a while and was looking for a Bleu Cheese that didn't taste predominantly of mayo and this one is it. Thanks so much for posting."

    Nov 10, 2012 on Food.com

    Recipe #13847

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "I made this recipe last night for dinner using chicken tenders, as that is what I had on hand. It was great! Next time I will reduce the salt by half, just my personal preference. Thanks for posting :"

    Nov 10, 2012 on Food.com

    Recipe #65768

    Reviewed Homemade BBQ Sauce

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      |  By Okitsme

    "This sauce is very good! I only had about two tablespoons of chipotle peppers and I am glad of the fact, lol, the sauce was warm, but that is good. I will use this sauce again, maybe reducing the sugar a bit. Just a personal preference. Thanks Ree for another great recipe! "

    Jul 11, 2012 on FoodNetwork.com

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "Not that this recipe needs another 5 star review, but it is excellent. I have never had PF Chang's anything, but this is a close match to the Mongolian Beef at my favorite Chinese restaurant, Evergreen, in Carrollton, GA. I made the dish as stated with two exceptions...I took the advice of many reviewers and added cornstarch at the end of the cook..."

    Jul 7, 2012 on Food.com

    Recipe #66121

    Reviewed Remoulade Sauce

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      |  (1 person found this helpful) |  By Okitsme

    "Excellent! Perfect! Wonderful! I made this tonight to go with Cajun Grilled Shrimp for dinner. The only change I made was to use Dijon mustard instead of the Creole mustard. This is better than the Remoulade at a well renowned Cajun restaurant about 30 miles East of here. Thanks Emeril!"

    Jul 1, 2012 on FoodNetwork.com

    Reviewed Indian Spiced Grilled Chicken (South Beach Diet Phase 1
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      |  By BlueDoxie

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    "Oops! I meant 2 Tablespoons of Garam Masala substitute."

    Mar 14, 2012 on Food.com

    Recipe #314244

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