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    Member since Mar 2005

    Chef #203111

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    290 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Roasted Whole Chicken

    Sunday, Jan 11, 2015 on
     |  13 Reviews  |  By CarrolJ
    LinMarie says:

    "Absolutely fantastic!!!! I followed the recipe and instructions nearly to the letter except I roasted 2 chickens at the same time, each around 5 lbs. so I cooked them for 30 min. at 450, then another 85 min. at 400. I only put the herbs on the upper part of the body but next time I'll put them over the entire thing because the skin with t..."

    Reviewed My Favorite Turkey Recipe

    Wednesday, Nov 26, 2014 on
     |  2 Reviews  |  By rosie316
    LinMarie says:

    "Awesome recipe! No more plain old turkey for this old gal -"

    Reviewed Light South-East Asian Zucchini Bake

    Tuesday, Aug 12, 2014 on
     |  4 Reviews  |  By Zurie
    LinMarie says:

    "Maybe I'm blind, but to me, something seems to be missing from this recipe."

    Reviewed Meatballs (Made With Oatmeal)

    Monday, Jul 7, 2014 on
     |  4 Reviews  |  By tori.zombie
    LinMarie says:

    "Just beware that this recipe is made with ground beef, with oatmeal added. It's not "made of oatmeal" as the title claims."

    Reviewed Diet Soup

    Tuesday, May 6, 2014 on
     |  80 Reviews  |  By JoAnn
    LinMarie says:

    "While this is a good soup and one I make frequently, I do object to the way the recipe is written because I had to spend time researching to learn exactly how many cups 3 large onions would be (6 cups, btw), 1/2 med cauliflower (approx 2 cups), 12 oz green beans (about 1 3/4 cups) , 3 medium zucchini (approx 3 cups). Also, I think it needs at le..."

    Reviewed Paula Deen's Baked Garlic Cheese Grits

    Friday, May 2, 2014 on
     |  11 Reviews  |  By Juenessa
    LinMarie says:

    "Before this recipe, I'd never tried cheese grits before. I'd had grits before and thought they were just "ok", nothing special. But then I tried this recipe and all I can say is, WOW! They are absolutely delicious! I couldn't stay out of them. Cannot wait to serve them to my grandkids and see what they think. I suspe..."

    Reviewed Garlic Chicken

    Monday, Mar 31, 2014 on
     |  35 Reviews  |  By katie in the UP
    LinMarie says:

    "Adding another 5 stars to this delicious chicken! I scaled the recipe back to serve just one. And since my breast was rather small, I baked it at 375 for 30 min. and it turned out perfect. (I thought 425 sounded a bit high for that amount of time). I, too, missed the part about first seasoning the meat, so I didn't do it, but I agree with..."

    Reviewed Single Serving of Jell-O

    Tuesday, Feb 25, 2014 on
     |  3 Reviews  |  By LauraBlueEyes
    LinMarie says:

    "Laura, I'm so glad you shared this. I cook only for myself most of the time and enjoy gelatin occasionally. This is perfect for one meal. I like to drain a fruit cup and add to the slightly thickened gelatin, also. Haven't yet tried the pudding, but plan to soon. Thank you."

    Reviewed Pesto Pork Chops

    Friday, Jan 17, 2014 on
     |  14 Reviews  |  By ~Bekah~
    LinMarie says:

    "Pork and pesto - what a great combination! I followed recipe exactly except used extra virgin olive oil rather than the cooking spray in the skillet for browning my chop. And I love that it took very little time to much better than those chop recipes that call for such long cooking turned out moist and tender. Will definite..."

    Reviewed Chocolate-Mint Thumbprints

    Wednesday, Dec 18, 2013 on
     |  5 Reviews  |  By Courtly
    LinMarie says:

    "Chocolate thumbprints were a tradition in our home when I was growing up. This year, I decided to try this recipe instead of my old one, and I have to say that these are far, far better. Absolutely delicious!!!! The only thing I changed was to add just a bit more powdered sugar to the filling, otherwise I followed the recipe exactly. They tu..."


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