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    Okra

    Member since Mar 2005

    Chef #203111

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    288 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light South-East Asian Zucchini Bake

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  4 Reviews  |  By Zurie
    LinMarie says:

    "Maybe I'm blind, but to me, something seems to be missing from this recipe."

    Reviewed Meatballs (Made With Oatmeal)

    Handle
    Monday, Jul 7, 2014 on Food.com
     |  4 Reviews  |  By tori.zombie
    LinMarie says:

    "Just beware that this recipe is made with ground beef, with oatmeal added. It's not "made of oatmeal" as the title claims."

    Reviewed Diet Soup

    Handle
    Tuesday, May 6, 2014 on Food.com
     |  79 Reviews  |  By JoAnn
    LinMarie says:

    "While this is a good soup and one I make frequently, I do object to the way the recipe is written because I had to spend time researching to learn exactly how many cups 3 large onions would be (6 cups, btw), 1/2 med cauliflower (approx 2 cups), 12 oz green beans (about 1 3/4 cups) , 3 medium zucchini (approx 3 cups). Also, I think it needs at le..."

    Reviewed Paula Deen's Baked Garlic Cheese Grits

    Handle
    Friday, May 2, 2014 on Food.com
     |  11 Reviews  |  By Juenessa
    LinMarie says:

    "Before this recipe, I'd never tried cheese grits before. I'd had grits before and thought they were just "ok", nothing special. But then I tried this recipe and all I can say is, WOW! They are absolutely delicious! I couldn't stay out of them. Cannot wait to serve them to my grandkids and see what they think. I suspe..."

    Reviewed Garlic Chicken

    Handle
    Monday, Mar 31, 2014 on Food.com
     |  35 Reviews  |  By katie in the UP
    LinMarie says:

    "Adding another 5 stars to this delicious chicken! I scaled the recipe back to serve just one. And since my breast was rather small, I baked it at 375 for 30 min. and it turned out perfect. (I thought 425 sounded a bit high for that amount of time). I, too, missed the part about first seasoning the meat, so I didn't do it, but I agree with..."

    Reviewed Single Serving of Jell-O

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  3 Reviews  |  By LauraBlueEyes
    LinMarie says:

    "Laura, I'm so glad you shared this. I cook only for myself most of the time and enjoy gelatin occasionally. This is perfect for one meal. I like to drain a fruit cup and add to the slightly thickened gelatin, also. Haven't yet tried the pudding, but plan to soon. Thank you."

    Reviewed Pesto Pork Chops

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  14 Reviews  |  By ~Bekah~
    LinMarie says:

    "Pork and pesto - what a great combination! I followed recipe exactly except used extra virgin olive oil rather than the cooking spray in the skillet for browning my chop. And I love that it took very little time to cook...so much better than those chop recipes that call for such long cooking times...it turned out moist and tender. Will definite..."

    Reviewed Chocolate-Mint Thumbprints

    Handle
    Wednesday, Dec 18, 2013 on Food.com
     |  5 Reviews  |  By Courtly
    LinMarie says:

    "Chocolate thumbprints were a tradition in our home when I was growing up. This year, I decided to try this recipe instead of my old one, and I have to say that these are far, far better. Absolutely delicious!!!! The only thing I changed was to add just a bit more powdered sugar to the filling, otherwise I followed the recipe exactly. They tu..."

    Reviewed Microwave Macaroni and Cheese for One

    Handle
    Wednesday, Dec 18, 2013 on Food.com
     |  2 Reviews  |  By sheepdoc
    LinMarie says:

    "I'm afraid I was disappointed in this recipe. While the end result was just okay, the recipe has problems, I'd say. First off, the water needs salt. Second, I actually had to microwave the macaroni a total of 12 minutes and used a total of 6 Tbls water. Additionally, I had to increase the milk to 4 tsp. I probably won't make th..."

    Reviewed Bacon Jam

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    Monday, Dec 9, 2013 on Food.com
     |  12 Reviews  |  By Lori Mama
    LinMarie says:

    "Thinking to give some of this as gifts, I made 1/2 the recipe and can hardly believe my taste buds. It's wonderful!!!! I've had it on a turkey burger, on crackers, and on a spoon. I also mixed 1/2 Tbls of it into 1/2 lb of ground beef and had the best beef patty ever! Thank you so much. Those who receive this at Christmas are going ..."

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