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"Absolutely fantastic!!!! I followed the recipe and instructions nearly to the letter except I roasted 2 chickens at the same time, each around 5 lbs. so I cooked them for 30 min. at 450, then another 85 min. at 400. I only put the herbs on the upper part of the body but next time I'll put them over the entire thing because the skin with t..."
"While this is a good soup and one I make frequently, I do object to the way the recipe is written because I had to spend time researching to learn exactly how many cups 3 large onions would be (6 cups, btw), 1/2 med cauliflower (approx 2 cups), 12 oz green beans (about 1 3/4 cups) , 3 medium zucchini (approx 3 cups). Also, I think it needs at le..."
"Before this recipe, I'd never tried cheese grits before. I'd had grits before and thought they were just "ok", nothing special. But then I tried this recipe and all I can say is, WOW! They are absolutely delicious! I couldn't stay out of them. Cannot wait to serve them to my grandkids and see what they think. I suspe..."
"Adding another 5 stars to this delicious chicken! I scaled the recipe back to serve just one. And since my breast was rather small, I baked it at 375 for 30 min. and it turned out perfect. (I thought 425 sounded a bit high for that amount of time). I, too, missed the part about first seasoning the meat, so I didn't do it, but I agree with..."
"Laura, I'm so glad you shared this. I cook only for myself most of the time and enjoy gelatin occasionally. This is perfect for one meal. I like to drain a fruit cup and add to the slightly thickened gelatin, also. Haven't yet tried the pudding, but plan to soon. Thank you."
"Pork and pesto - what a great combination! I followed recipe exactly except used extra virgin olive oil rather than the cooking spray in the skillet for browning my chop. And I love that it took very little time to cook...so much better than those chop recipes that call for such long cooking times...it turned out moist and tender. Will definite..."
"Chocolate thumbprints were a tradition in our home when I was growing up. This year, I decided to try this recipe instead of my old one, and I have to say that these are far, far better. Absolutely delicious!!!! The only thing I changed was to add just a bit more powdered sugar to the filling, otherwise I followed the recipe exactly. They tu..."