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How I rate recipes:
5 STARS - Excellent results and will definitely make again
4 STARS - Very good and will probably make again
3 STARS - Pretty good, may make again with some adjustments
2 STARS - Didn't care too much for this recipe
1 STAR - Did not like
Whenever possible I do my best to follow a recipe exactly the first time I make it.
Realizing that food is a matter of taste, I won't always review a recipe I don't care for.
Since joining Zaar I've actually discovered a joy in cooking. Where once it was a chore, now it has become a hobby with me and I'm having so much fun trying new recipes, experimenting with old ones, discovering new tastes, etc.
Also, thanks to Zaar, I've learned to love soup. Bless her heart, my mom made a lot of soup when I was growing up. Secretly I called it garbage soup because it was made from all the leftovers she could find whenever she cleaned out the refrigerator. Seemed like it didn't matter how old the item was, if it wasn't green and/or fuzzy and didn't smell totally awful, into the soup it went. Because of that, I spent many years of my life unable to stand the thought of eating soup of any kind.