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    Old School Chef

    Member since Sep 2008

    Chef #960625

    From nikiski, Alaska

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crowd Pleasing Light Oat Bread (Bread Machine)

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    Saturday, Sep 17, 2011 on Food.com
     |  46 Reviews  |  By KitchenManiac
    LinMarie says:

    "I have tried several other recipes with as many ways to make it, why-O-why didn't I try this one first ! It's sooo simple and comes out perfect every time. As far as flours, I've used 100% all purpose, 1/2 unbleached white mixed with 1/2 whole wheat and then 100% whole wheat. Every single time it comes out light and fluffy and absolutely deliciou..."

    Reviewed Banana Banana Bread

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    Saturday, Sep 17, 2011 on Food.com
     |  (1 person found this helpful) |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Prepared with a couple additions. I HAVE to have cinnamon in my banana bread so I added 1 teaspoon cinnamon and 1 teaspoon of vanilla. I was making this for our church snack with coffee between Sunday school and church services, so instead of a loaf I make mini muffins. It made 42 muffins and I baked them for 20 minutes. They came out perfect. I ..."

    Reviewed World's Easiest Pancakes

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    Sunday, Feb 27, 2011 on Food.com
     |  4 Reviews  |  By Shaun :-)
    LinMarie says:

    "I never thought pancakes could be so fluffy, that's why I've always preferred waffles . . til now ! My husband couldn't figure out how I did it ! My grandkids think I'm magical. The only thing I modified is adding a tsp of pure vanilla and fresh hand picked Alaskan blueberries. By the way, don't waste these pancakes with fake maple syrup, use the..."

    Reviewed Cream Cheese-Banana-Nut Bread

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    Tuesday, Jul 27, 2010 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this for a bunch of fishermen and women at fish camp up here in Alaska and they have requested it two more times in a week. The only change I made was adding a rounded tsp. of cinnamon and also cut back on the sugar. I didn't add any toppings yet but will try it on the next loaf."

    Reviewed Black Beans and Tomatoes - Hot and Spicy

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    Monday, May 31, 2010 on Food.com
     |  30 Reviews  |  By Derf
    LinMarie says:

    "A bunch of us guys and girls like to get together each month at the shooting range & we bring a picnic with us. I brought this dish because it looked like it could also be good served cold. Prepared the same way, just served cold the next day. It was a hit. I also used Rotel and added drained Mexi-corn for more color. I used chopped celery tops be..."

    Reviewed Blue Mountain Blueberry Pie

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    Monday, Jul 27, 2009 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I've never made a blueberry pie before (not sure why) but boy am I glad I tried this one ! I made it for a dinner party and EVERYONE raved about it and requested the recipe. The only changes I made was adding 1/2 T. cornstarch and an extra cup of berries. Because they were fresh and super sweet I didn't alter any other ingredients. This one is a..."

    Reviewed Almost Marzetti's Slaw Dressing

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    Monday, Mar 23, 2009 on Food.com
     |  46 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "My DH usually only eats cole slaw when other side dish choices are limited. He went back for thirds of this one! He says it's the mustard that did it for him. He even helped me to make it for our upcoming church potluck, which I did to great success. The only changes I made: apple cider vinegar was all I had on hand and celery seed (for visual e..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Monday, Mar 23, 2009 on Food.com
     |  1113 Reviews  |  By Sharlene~W
    LinMarie says:

    "Just tried it tonight and my DH and I loved it. I only made a couple of adjustments. I added mushrooms and only had a nice white wine, both blended quite well. I did simmer for two hours because I was using Spaghetti Squash instead of pasta and knew I would need less liquid in my sauce. Yummm !"

    Reviewed Macaroni and Cheese Pea Salad

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    Sunday, Feb 15, 2009 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By BakinBaby
    LinMarie says:

    "This turned out very good. It makes plenty for everyone to get their fill ! It helps to let the ingredients "meld" at least a few hours or even overnight."

    Reviewed Bread and Butter Pickles

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    Monday, Sep 29, 2008 on Food.com
     |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "Just finished my pickles last night. Yuuummm! I was so anxious to try these that when my grocer offered me a whole case of pickling cucumbers for only $10 (unheard of price in Alaska) I jumped at the chance. What a long day though. I didn't want to quadruple the recipe because that is a sure way to mess it up, so I just made one batch while the..."

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