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"This is grand! I lived in Albuquerque for 36 years & moved to North Carolina 11 years ago. I love it here, but I sure miss the hot stuff. What I just made NO ONE would lable Medium Hot, but for me it's perfect. Thanks for posting it. I only had 4 Jalapenos so tomorrow I will get to the grocery for more & almost more lime juice. WOW! I feel like I'..."
"Well I must admit I am amazed! Had someone told me a 3 ingredient recipe could be this delicious I would have been skeptical, but after reading all the rave reviews I had to try it. Well, I swan! I have never ever tasted a chicken salad as good! Not even half as good. And simplicity itself. I did not add one thing, but I did commit one heresy. I h..."
"OK, Here's what confused me. The comments saying how much sugar was used in their conception of this recipe. I finally had the good sense to write to the person who contributed this & found that, indeed, sugar is not a participant in this recipe.I, too, like a bit of sweet once in awhile, but for this recipe, folks, give it a shot exactly as p..."
"My Dear, You have a Winner here! I have never, in all my 73 years, actually liked Minestrone. But because I had some carrots that were growing whiskers & some celery that was looking lank, I decided to try your recipe. I started it at 8AM; it is now 2:30PM & I have been dipping into it for hours. The aroma is magnificant. I planned to serve it at ..."
"I made this sauce tonight (it is now 12:56 AM) & it's in a jar in the fridge. Tomorrow I will add it to cooked chicked & rice & it will be delicious. I know, because I tasted it lots of times...I also added pineapple & peppers.Love it! Thanks a bunch!"
"Absolutely delicious! I happened to have 2# of baby carrots so I essentially halved the recipe & followed it to the letter. I could not have been happier with the result...I like carrots but never before have I been tempted to eat 2# of them at one sitting. "
"Very Good! I overdid the Dijon, but I plan to add another can of Tuna which will work, I think. (I tend to overdo Dijon, can't seem to help myself.)"
"OK, now what I want to know is WHERE are your other recipes? This one was superb. You said you have watched numerous FOOD shows on TV. I want to KNOW MORE.This was better than the best beef I have ever eaten. Thanks!"
"I loved it; simply loved it. It was quite possibly the very best dressing I could have put on my salad, which consisted of all of the ingredients mentioned with the addition of grilled tuna steak & red onion. (I am mad for red onion.)I was shopping today for Ginger Dressing & the cheapest I saw was $3.98. I made this for perhaps 15 cents & I b..."