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Pennslyvania
"I made this several weeks a go and am just now getting around to the review. This is fantastic! I made this for a family gathering and everyone just loved it and wanted to know how I got the ham so fork tender. Thank you so much for posting!"
Jul 5, 2012 on Food.com
"I made this over this past weekend and it really turned out well. I would have liked it a little saltier and the cooking time was a little off, but these things are easily corrected. Thank you for a very tasty recipe."
Aug 23, 2011 on Food.com
"I made this at christmas time when my first batch of my own chocolate fudge was gone. I really love this recipe although I think I will cook it a bit longer next time as it did not harden quite as much as I like it too. Nevertheless it was delicious, thank you for posting it."
Jan 23, 2011 on Food.com
"This was an ok recipe for a quick meal after work. It was a bit bland for my tastes though and I would season it more the next time."
Jan 23, 2011 on Food.com
"I have my own peanut butter fudge recipe that I make every year at Christmas but this year I did not have all the ingredients on hand so I decided to try yours. Thanks to you I will never make mine again, your recipe is far better and the best peanut butter fudge I've ever had. I did'nt even want to put it on the cookie trays I give away because..."
Jan 23, 2011 on Food.com
"I made these for Christmas and used colored sugars to roll them in. They were not only pretty but also pretty yummy! Thanks for the super sugar cookie recipe it is now added to my must-have list for chistmas cookie baking."
Jan 23, 2011 on Food.com
"These are incredibly good cookies that store really well. They have a great chewy texture. thanks for posting!!"
Jan 23, 2011 on Food.com
"I made these this past Christmas and am just now getting the time to review them. I thought they were awesome!!! My family loved them. I froze some and they froze beautifully. thanks so much for the recipe its a keeper!"
Jan 23, 2011 on Food.com
"I made this with some leftover ham I had frozen and it turned out great. I omitted the peas and Mrs Dash and it still was delicious. thank you for posting a really easy tasty dish!!"
Jan 23, 2011 on Food.com
"My family really enjoyed this and it has been requested again!! Thanks so much for a great recipe!!"
Jan 23, 2011 on Food.com
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