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    OldWino

    Fort Collins, CO

    Chef #344028

    Fort Collins, CO

    Joined: Aug 20, 2006

    My Journal

    New Topic Flat toll house cookies in Cooking Q & A

    "OK, so what's the secret that everyone seems to know except me? I've made them exactly as the package recipe, both high altitude and regular. I bought new baking soda and powder. I even tried chilling the dough first. I've tried convection and regular baking. Still, I end up with very tasty pancakes. Any suggestions?"

    Dec 22, 2012 on Food.com

    New Topic How does one post a recipe? in Customer Support

    "I did it once before, but it's been a while and I do not recall how. I've probably looked right at it, but at some point one simply needs t ask for help."

    Sep 10, 2012 on Food.com

    New Topic Alum in pickles in Canning, Preserving and Dehydrating

    "I've never used alum when making whole dill pickles. I find that if I get my dukes into the fridge quickly and can them within a few days I have no problem with crispness. Spears and slices OTOH are another matter.

    My wife recently found a family recipe for cassia bud sweet pickles, which called soaking the cukes in salt water for one day, and t..."

    Sep 10, 2012 on Food.com

    Saved Recipe Fresh Peach Jam by ratherbeswimmin'

    Aug 5, 2012 on Food.com

    Saved Recipe Peach Jam by Dib's

    Aug 5, 2012 on Food.com

    New Topic Hot sauce in Recipe Requests - General

    "We made over 50 jalapeno poppers the other day, and now have a full pint of jalapeno seeds and pith. Wondering if we can't make some sort of hot sauce out of them. Anyone got a recipe?"

    Jan 11, 2012 on Food.com

    New Topic Half turkey in Cooking Q & A

    "We have a half bone in turkey, and are wondering about cooking time. It has been brined overnight. Do we go by normal per pound roasting time? Or will it cook faster?"

    Nov 27, 2011 on Food.com

    New Topic Canning beets without pickling in Canning, Preserving and Dehydrating

    "I know we need to use pressure canner, but anything else we should know? Like how long to cook/process?"

    Nov 19, 2011 on Food.com

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    About Me

    I am a self employed lawn man living in Fort Collins, CO. Which my wife would say I must do for fun considering what I make at it. But for real fun I garden, drink wine, enjoy good food and movies and watch baseball. Which are also my passions, in addition to my wife.

    Pet peeves? Pink tomatoes in restaurants. Drivers on cell phones. People who don't pick up after their dogs. And overpriced wines.

    Favorite Foods

    Favorite dish to cook: Green chile. But pork cooked in a tomatillo sauce is a close second.

    Only thing close to a "dish" I'm "famous" for is my kosher dill pickles. Although my hot stuff and jalapeno jelly are closing fast.

    Favorite foods are good Chicago quality pizza (not thick crust) and bakery goods, both of which are in scarce supply in Colorado.

    Favorite restaurant is a small seafood place on the Monterey Wharf, the name of which escapes me at the moment.

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