Oleaceae

"Made these for an army of eaters and they still disappeared quickly! Thanks for posting; we'll definitely make them again!"

Mar 7, 2011 on Food.com

"Yummy! Definitely preferred this recipe to a non-filled King Cake! It was moist and delicious and just right for our celebration. It is a BIG cake, so I would halve the recipe if making for a smaller crowd. Also, I didn't have to use a greased can in the center to get it to hold its shape--turned out beautifully without it. I'll be keeping th..."

Mar 7, 2011 on Food.com

"This was a great fish recipe to have on hand! I will definitely try it again--though, the fish was just a touch dry. Perhaps I cooked it too long; I haven't tried Mahi Mahi before. But the sauce was good (my husband wished there was more to put on his rice, so if serving it with rice, you may want to make a little more of the sauce!, and the f..."

Feb 7, 2011 on Food.com

"I halved the recipe and it was fine in a single loaf pan (though, yes, it took longer than stated in the original recipe. I also substituted hazlenut syrup (it's all I had! in place of the almond and it worked surprisingly well!

The cake was dense and moist and it's one of the better poppy seed cake recipes I've tried! I would definit..."

Jan 15, 2011 on Food.com

"This was a great last-minute dinner recipe. Like Bobbin, I didn't add chilies (and, in fact substituted about 1/8 teaspoon chili pepper and a dash of red pepper flakes for the chili powder and my kids all ate it. I also substituted diced steak meat in place of the ground beef, just because I needed to use it up. It tasted good, it was a comple..."

Dec 3, 2010 on Food.com

"This was a great recipe for our Hogwart's Halloween party, and I would even eat them at a non-themed event!

I didn't have Italian bread crumbs, so just added 1 T dried basil, 2 t dried oregano, 1 t salt, and a few dashes black ground pepper to my homemade bread crumbs before stirring them in. I ended up using 1.5 Cups of the bread crumbs..."

Nov 19, 2010 on Food.com

"This was overall very delicious! It was a little too sweet for me, so I'd probably water it down some the next time (just a cup of water or so. The only change I made to the recipe is that I did not add peaches because they were out of season and I could not find any ANYwhere. The cinnamon and mint flavoring are pretty subtle, but they give it..."

Nov 18, 2010 on Food.com

"We used this as "witches brew" for a girls' night out Halloween party, and it was GREAT! I used about half lime juice and half lemon. Everyone loved it--not too sour, not too sweet. And for our purposes, the color was exactly what I wanted! My only note after having made it a few times, is be sure to rinse the kiwi after peeling and before cut..."

Nov 8, 2010 on Food.com

"I found the chicken itself to be a little dry so next time I'll probably cut the cooking time down a little. But the FLAVOR of the chicken was great! (Also, I cut out the mushrooms and exchanged tomato sauce for the tomato paste. And I used 3 large cloves of garlic. Thanks!"

Aug 18, 2006 on Food.com

"So, perhaps with all of my substitutions, this doesn't really count as the same recipe, but it was still pretty good! : I didn't have bay leaves, allspice (in any form, or pignolis so they all got completely cut. And I substituted apple juice for the white wine and orange marmalade for the orange juice. I would recommend cutting back on the ..."

Aug 12, 2006 on Food.com