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    Oleaceae

    Provo, UT

    Chef #202777

    Provo, UT

    Joined: Mar 14, 2005

    Birthday: May 17

    My Journal

    Added Recipe Photo to Kiwi Smartini (Non-Alcoholic)

    May 16, 2011 on Food.com

    Added Recipe Photo to Kiwi Smartini (Non-Alcoholic)

    May 16, 2011 on Food.com

    Added Recipe Photo to Kiwi Smartini (Non-Alcoholic)

    May 16, 2011 on Food.com

    Added Recipe Photo to Kiwi Smartini (Non-Alcoholic)

    May 16, 2011 on Food.com

    Added Recipe Photo to Beignets

    Mar 8, 2011 on Food.com

    Added Recipe Photo to Beignets

    Mar 8, 2011 on Food.com

    Added Recipe Photo to Beignets

    Mar 8, 2011 on Food.com

    Added Recipe Photo to Mardi Gras King Cake

    Mar 8, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I married an Argentine in 2005 whose mother makes EVERYTHING from scratch.  While I'm definitely not up to her pasta-making skills, I have increasingly added basic-ingredient cooking to my everyday life.  We have three fantastic children, all under 6 and all in various stages of food discovery.  Making dinner every night, it's easy to fall into a food rut, so I intend to branch out a little, if I can!

    I have a Bachelor's of Science in Horticulture from BYU and, yes, that is why my user name is a strange Latin word.  (Yay for the olive family!)

    I am a photographer, but work mostly in film, so don't expect to see a TON of food pictures uploaded here.  ;)  I also make papier-mache masks.

    Favorite Foods

    I'm a big fan of food in general. I like to try out new recipes and it looks like this site has a few billion to choose from, so I figured, why not? :)

    I especially love breads and potatoes (my ancestors are Irish...can you tell?), and I make a decent vegetarian chili.

    My favorite desserts are PASTRIES.  But I am far too lazy to make them, sadly.  That is an art I may try to perfect once the kids are out of the house.  ;D

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    amandajphotos.etsy.com; artisanmaskers.etsy.com

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