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"This was super easy to make and delicious too! This is a nice change from the traditional mac n cheese. We liked this with some fresh black cracked pepper. Thanks for posting this recipe, Oolala!"
Apr 14, 2013 on Food.com
"This was very good!"
Apr 1, 2013 on Food.com
"Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!"
Mar 22, 2013 on Food.com
"This was quick and easy to make, and was very delicious! It had a nice blend of flavors. I made it with chicken breasts and served it with fettuccini. I will be making this again. Thanks for sharing your recipe!"
Mar 20, 2013 on Food.com
"I have never tasted Olive Gardens Fagioli soup. So whether it is or isnt OG recipe, I couldnt say .But I can say this soup tasted really good! It is full of flavor and very satisfying. It was easy and quick to prepare, and I will be making it again. Delicious!"
Mar 20, 2013 on Food.com
"Light, fluffy, and tall biscuits! Excellent instructions! Perfect biscuits! Thanks for sharing your recipe, P4."
Mar 18, 2013 on Food.com
"This is a good bread! Tasty! Quick and easy to make with a slight crunchy topping and a mild beer flavor. This makes a nice bread that goes well with chili or hot wings. Thanks for posting this recipe."
Mar 11, 2013 on Food.com
"Awesome Baked Pork Chops is right! These pork chops were delicious. They were moist, tender and had great flavor. We will be having these again. Thanks for posting this recipe, Yooper."
Mar 11, 2013 on Food.com
"This is a nice tasty, quick, and easy meal to make. The only thing I did different was I added a bit of freshly grated Parmesan cheese into the mixture the last few minutes of cooking. Thanks for posting this recipe StreetChef. :"
Feb 28, 2013 on Food.com
"This is a nice simple sauce that goes well with chicken. Very good flavor"
Feb 26, 2013 on Food.com
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