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    Olive Oil

    North Carolina

    Chef #255620

    North Carolina

    Joined: Oct 26, 2005

    Birthday: Jun 27

    6 reviews by Olive Oil

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pampered Chef - 3-Cheese Garden Pizza
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      |  (2 people found this helpful) |  By Canadian Jane

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    "This is a recipe that is loved by my family and friends. Easy to modify. And is always a big hit at my Cooking Shows. My Hosts and there guests love it.BUT....remember to mince the garlic and brush some on the stone before adding the dough for a more flavorable crust. Be creative.ALSO...use the veggies with less water content first...this prev..."

    Dec 11, 2007 on Food.com

    Recipe #264741

    Reviewed Breakfast Bird's Nest
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      |  By Karen=^..^=

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    ""Eggs in a Basket" is what we call 'em.YUM!"

    Jul 5, 2007 on Food.com

    Recipe #28144

    Reviewed Cold Macaroni Tuna Salad
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      |  By ratherbeswimmin'

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    "YUM!I added chopped vidalia onions and sliced black olives. I left out the boiled eggs though."

    Jul 17, 2006 on Food.com

    Recipe #26085

    Reviewed Creamy Chocolate Frosting
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      |  By MizzNezz

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    "I did the same as Bev ,from above,except I added all 8oz of cream cheese in the topping. Seemed to be no difference. I submitted a piture.This is my 1st Chocolate Cake. Love that creamy topping.Thanks for posting. "

    Nov 4, 2005 on Food.com

    Recipe #18510

    Reviewed Wonderful Chili
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      |  By Graybert

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    "This Chilli was very tastey. Not to soupy, not to thick. I left out the green chili peppers,I thought it would make it HOT. Thanks for a wonderful recipe. We loved it. "

    Oct 30, 2005 on Food.com

    Recipe #21296

    Reviewed Grilled Crab Legs
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      |  By Molly53

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    "Wow! Something so simpleyet very different. The "grilled" taste was wonderful. I will never eat crab legs any other way. Thanks!"

    Oct 30, 2005 on Food.com

    Recipe #64991

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