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"Easy and delicious!! I used linguine instead of the angel hair pasta, and I used freshly shredded mozzarella and parmesan cheese. I will definitely be making this again. Thanks Marg for posting this recipe."
"This was a quick and delicious week night meal. The only thing I did different is make my own stuffing/dressing instead of using the package stove top stuffing. I had some bread cubes diced up in the freezer that needed to be used up so it worked out perfect. I sprinkled a little bit extra cheese on top of the dressing and it was good to go! Than..."
"This is a quick, easy, and delicious meal all in one skillet! It smells divine while it is cooking. Taking the advice of other reviewers, I used chicken stock, about ½ cup, in place of the water. Also, I think next time I will brown the potatoes all by themselves before adding the rest of the other ingredients. Thanks for posting this re..."
"Very good! We enjoyed this casserole. I made my own cream of chicken soup and I used Radiatore Pasta in this dish. I like how the Radiatore pasta can absorb and enclose the cheese and sauces giving flavor to every bite. I think next time I might add some broccoli flowerets for a little color and texture. Thanks for posting this tasty and easy cass..."
"Very Good! I added some cooked chicken and a little white wine to the pasta dish and served it with homemade dinner rolls. Delish! Thanks for posting this recipe Bev!"
"This is a really delicious chicken fried steak recipe, which I have made often. In the last 5 minutes of making the gravy, sometimes, I add a one Tablespoon of good Cognac and one tablespoon of butter for extra yummy flavor. :)"
"Chocolate chip cookies are one of my family?s favorite cookies. I have made this recipe many times using either Hershey?s dark chocolate chips or the semi-sweet chocolate chips. Both are delicious! ?"
"Quaker has changed their oatmeal cookie recipe over the years, which all have been pretty good! I like this one! It is a keeper. It is simple, delicious, and most importantly to DHs liking. :) The only change I made was; instead of using all butter in the recipe, the full 7/8s cup of butter, I used ½ cup unsalted butter (1 stick) plus 6 ..."