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"This pie is awesome! It is the richest, yet fluffiest lemon pie I have ever had. I added a little sugar and vanilla to the whipped cream to spread on top."
"This was super easy, cheap and good! I ran out of red wine vinegar in the process so I added half a bottle of Kraft Greek Salad Dressing. I also left out the meat and black olives, but added broccoli and artichoke hearts. Great for hot Georgia summer picnics!"
"My mother in law had a plethora of sweet potatoes last year and I decided to make a couple of pies with them (which I had never had before)----the pie was delicious! I took one to work and it was gone in about 30 minutes! I will definitely make this pie again! The consistency and texture is a lot better than pumpkin pie, yet just as sweet and s..."
"This was good but not as custardy as I would have liked. Also, I thought the lemon zest was a bit much. Next time I won't use any zest and I might make a little extra custard."
"This was a great slaw! I did not add parsley, onion, peppers or celery seed (I didn't have any of this stuff on hand) but I did add about a cup of shredded carrots and broccoli. It was delicious! Not too sweet and not too vinegary."
"I love cooking Asian food and this was super easy and good! I served it over jasmine rice and added chicken to it. I will certainly make this again!"
"I have had problems in the past with my roasts drying out and being kind of bland, but this was delicious! The crust was just crispy enough and kept all the juices in. I didn't have dry mustard or dijon, so I just used regular yellow mustard, which worked fine! The gravy was okay, I didn't think the roast really needed it."
"This is a great soup and east to make. I made a few alterations: I used chicken stock and omitted the salt. I omitted turmeric and used 3 tsp. of cumin, 1 tsp. paprika and 1 tsp. cayenne pepper. In addition I used 1/2 red lentils and 1/2 green."