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    Member since Dec 2004

    Chef #181957

    From Long Island, New York

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mix and Match Stir Fry

    Monday, Dec 9, 2013 on
     |  2 Reviews  |  By WyoSal
    LinMarie says:

    "This is a great recipe. I've been making it for around 25 years. It's from a Better Homes and Gardens "Cooking Chinese" cookbook from 1983. I double the ingredients and quadruple the sauce. Today I made it with chicken, bok choy, carrots, snow peas, baby corn, yellow and orange peppers, scallions (see picture). I served i..."

    Reviewed Manhattan Clam Chowder

    Sunday, Nov 10, 2013 on
     |  19 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Made it exactly as written except doubled it from the suggestion from other reviewers. So glad I did that!! A friend came by to watch football while I was making it and he was impressed. Had to give him some to take home to the family. I noticed there was no picture so i hurried up and took one before it disappeared. I couldn't find clam..."

    Reviewed Classic Homemade Chicken Soup

    Friday, Jan 20, 2012 on
     |  (2 people found this helpful) |  2 Reviews  |  By onipar
    LinMarie says:

    "I can't believe I'm the first to review this recipe! I went through dozens of chicken soup recipes and this one really stood out. It's simple and as the name says: Classic. I've made this a few times and will be making it again tomorrow because my wife is feeling a bit under the weather and there's a snow storm in the forecast-perfect time for..."

    Reviewed Roasted Brussel Sprouts

    Saturday, Apr 23, 2011 on
     |  4 Reviews  |  By dojemi
    LinMarie says:

    "These are great! Kids gobble them up like they're eating candy! I've made these for holidays the past few years and I was asked to bring to Easter dinner tomorrow. I add some garlic and carrots."

    Reviewed Cousin Jim's Amazing Apple Pie

    Saturday, Dec 30, 2006 on
     |  20 Reviews  |  By Mr-Mom
    LinMarie says:

    "Made this for a Christmas dinner. Delicious! It was a big hit. Was the first pie I ever baked! I made two so I could have one at home. Thank you."


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