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"This is a great recipe. I've been making it for around 25 years. It's from a Better Homes and Gardens "Cooking Chinese" cookbook from 1983. I double the ingredients and quadruple the sauce. Today I made it with chicken, bok choy, carrots, snow peas, baby corn, yellow and orange peppers, scallions (see picture). I served i..."
"Made it exactly as written except doubled it from the suggestion from other reviewers. So glad I did that!! A friend came by to watch football while I was making it and he was impressed. Had to give him some to take home to the family. I noticed there was no picture so i hurried up and took one before it disappeared. I couldn't find clam..."
"I can't believe I'm the first to review this recipe! I went through dozens of chicken soup recipes and this one really stood out. It's simple and as the name says: Classic. I've made this a few times and will be making it again tomorrow because my wife is feeling a bit under the weather and there's a snow storm in the forecast-perfect time for..."
"These are great! Kids gobble them up like they're eating candy! I've made these for holidays the past few years and I was asked to bring to Easter dinner tomorrow. I add some garlic and carrots."
"Made this for a Christmas dinner. Delicious! It was a big hit. Was the first pie I ever baked! I made two so I could have one at home. Thank you."