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"I popped them with a hot air machine and used olive oil instead of butter, i also used dry crushed peppers instead of cayenne pepper... wonderful wonderful flavor :"
Sep 18, 2011 on Food.com
"Wow< what a nice crispy coating!, definitely a keeper... i was looking for just a little variation on my french toast recipe and this was IT
Thanks a lot!"
Nov 24, 2010 on Food.com
"Wonderful recipe!, i just made it to serve over the Really Good Vegetarian Meatloaf (really! Recipe #33921, which in other ocassions i have made another gravy but i had plenty of onions and thought was a great idea to served this time with an onion gravy so i came here and found this nice and easy recipe .Thanks a lot, is already in my favs"
Nov 15, 2009 on Food.com
"FAN-TAS-TIC!!! We just had this as brunch and we totally loved it!!, is certainly a keeper and well, i didn't make tzatziki but a yogurt dressing and i didn't have oregano so i marinated with thyme... this is the second time in my life that i make something with tempeh so i just don't know how to cook it until crisp, but the flavors were amazing!..."
Nov 14, 2009 on Food.com
"Well, i would like to suggest some corrections... first it doesn't serve 8, unless they eat very little and a taco per person is enough... so it serves actually 2 persons who eat at least 4 tacos or 4 persons that eat 2 each...For the onions, honey is not used in mexican recipes for this same pickled ones... you boil water and there you add the ..."
Aug 20, 2009 on Food.com
"Fantastic dish!!, I absolutly love it!!... I made some changes though... i didn't saute the onion, but just thawed it and pour it into the blender mixture, then i add dried herbs like thyme, parsley and fresh basil, garlic and onion powder, white pepper and some vegetable powder and instead of the cream of celery, i used a package of soy cream for..."
Oct 4, 2006 on Food.com
"Thanks for this recipe!, I actually use it as a beginning of a new recipe, so instead of a side dish, became a vegetarian main dish... I follow the instructions, except the chicken stock, but then add more veggies (mushrooms and zuchinni to cook together with the spinach and then add pine nuts and a bit of feta cheese, then i add some barbecue sa..."
Oct 2, 2006 on Food.com
"yes, this is a great recipe, i know it from my family who are from Lebanon, but the way its made in my family is by frying extra onion, very nicely browned and then liquefy with some of the lentils liquid and add it to the pan so it gets the extra flavour of the onions... yummieand is wonderful to accompany it with a tomato, cucumber, onion, s..."
Jun 7, 2006 on Food.com
"Well, here I am again, so, i tried the multi-porpuse ones and they are good, plus i made the after bath ones for me, cos i use baby oil after my showers, but then i add some drops of some essential oils and wow, smells great!!I didn't use bounty cos here you can't find it, but i bought a local brand that says is quite resistant to liquids...it w..."
Jan 26, 2006 on Food.com
"I've just made it for dinner tonight, and was really nice...this recipe made me get the aduki beans that i've never heard of before.I reall enjoyed it and was quite fullfilling and well, i add a few vegetables more: zucchini, mushrooms & celery, to be fried with the other ingredients and when it was in the skillet, i put a layer of corn out of a..."
Jan 13, 2006 on Food.com