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"I agree with other reviewers. This is the best BBQ chicken. The only spice I omitted was the chili powder and that's because my husband doesn't like it that much. Followed the directions exactly and it was not too spicy at all. Can't imagine why this recipe would burn edges of anyone's mouth."
"We really like the flavor of this casserole. I used our deer meat, home grown corn off the cob, and homemade tomato sauce. Would have liked more spoon bread on top. Served with grated cheese, fritos, and sour cream. Reminded us of frito pie served in the school cafeteria when we were in grade school in the fifties and sixties."
"Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!"
"Absolutely delicious!! I made this with two cups of milk instead of three but only because I was going too fast in reading the recipe. My husband and I ate it for lunch with ham. He thinks it would be great with jam or cane syrup. What a treat that would be on a cold morning! Thanks again Barbara for a great recipe.OmaJane"
"This bread is very, very good. My husband liked it a lot and he usually doesn't like any baked goods made with whole wheat.My dad is a beekeeper and I used honey that came from his bees."
"I can see why this bread is a blue ribbon winner. I made it this afternoon for our evening meal, and it makes two outstanding loaves. The texture is wonderful and it is so easy to slice. I say this recipe is a must for everyone to try."