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"This is a great recipe--easy and straight forward. I used about half the butter called for and pureed the spinach mixture a short enough time to leave it with some texture. I skipped the cream at the end but we dribbled individual servings with yogurt. It was terrific. Thanks so much."
"I love this recipe and have been making it for 30 years. Before I began to reduce fat in our meals, I made it 2 or 3 times a month. Now I make it only occasionally but it's still terrific. Incidentally, the last time I made it I substituted quinoa for the brown rice, added chopped jalapenos and spinach. It was terrific. It always is. Th..."
"I thought this was terrific. It definitely needed a little sauce (which I made with soy sauce, vegetable broth, corn starch, water and fresh ginger) but was such an interesting dish. Thanks!"
"Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much) and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. ..."
"This was great. It's 104 degrees here right now and nothing but a salad was possible. I liked that this didn't even require that I turn on the stove. I made a few changes based on what I had on hand and they all worked fine. Instead of the yogurt I used half yogurt and half fat free sour cream. I ended up adding just a little more mayo for the..."
"This salad was so good. We're enjoying it for a second night and I feel as though I could eat it every night. I substituted baby spinach for the romaine, red onion for the green onions, used a whole avocado and increased the cilantro. I included jicama because I had it on hand, but for those who find it difficult to obtain I don't think its abs..."
"A good recipe even though it was a little too sweet for me. I, too, made only half a recipe and had lots of leftovers I used less water as suggested by a reviewer and was glad I did. I think next time I would omit the raisins to cut the sweetness and use lemon zest instead of orange. I substituted pumpkin seeds for the pine nuts and think I mi..."
"This was really terrific. I used it in place of half-and-half in Northwest Salmon Chower (from TasteofHome.com--very good) and it couldn't have been better. I had only fat-free cottage cheese and it was still wonderful. Thanks so much for the recipe."