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    Member since Feb 2008

    Chef #767215

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aloo Palak (Indian Potatoes & Spinach)

    Wednesday, May 7, 2014 on
     |  44 Reviews  |  By -Sylvie-
    LinMarie says:

    "This is a great recipe--easy and straight forward. I used about half the butter called for and pureed the spinach mixture a short enough time to leave it with some texture. I skipped the cream at the end but we dribbled individual servings with yogurt. It was terrific. Thanks so much."

    Reviewed Rice Con Queso

    Friday, Feb 14, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Zeldaz
    LinMarie says:

    "I love this recipe and have been making it for 30 years. Before I began to reduce fat in our meals, I made it 2 or 3 times a month. Now I make it only occasionally but it's still terrific. Incidentally, the last time I made it I substituted quinoa for the brown rice, added chopped jalapenos and spinach. It was terrific. It always is. Th..."

    Reviewed Vegetarian Apple Stir-Fry

    Monday, Aug 8, 2011 on
     |  21 Reviews  |  By Casie
    LinMarie says:

    "I thought this was terrific. It definitely needed a little sauce (which I made with soy sauce, vegetable broth, corn starch, water and fresh ginger) but was such an interesting dish. Thanks!"

    Reviewed Avocado Pizza

    Sunday, Aug 7, 2011 on
     |  2 Reviews  |  By Lani D
    LinMarie says:

    "Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much) and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. ..."

    Reviewed Spinach and Salmon Salad

    Saturday, Jul 23, 2011 on
     |  1 Reviews  |  By mapaklenk
    LinMarie says:

    "This was great. It's 104 degrees here right now and nothing but a salad was possible. I liked that this didn't even require that I turn on the stove. I made a few changes based on what I had on hand and they all worked fine. Instead of the yogurt I used half yogurt and half fat free sour cream. I ended up adding just a little more mayo for the..."

    Reviewed Mexican Salad With Honey Lime Dressing

    Wednesday, Jul 20, 2011 on
     |  16 Reviews  |  By MathMom.calif
    LinMarie says:

    "This salad was so good. We're enjoying it for a second night and I feel as though I could eat it every night. I substituted baby spinach for the romaine, red onion for the green onions, used a whole avocado and increased the cilantro. I included jicama because I had it on hand, but for those who find it difficult to obtain I don't think its abs..."

    Reviewed Cranberry Wild Rice Pilaf

    Wednesday, Dec 29, 2010 on
     |  13 Reviews  |  By Sue Lau
    LinMarie says:

    "A good recipe even though it was a little too sweet for me. I, too, made only half a recipe and had lots of leftovers I used less water as suggested by a reviewer and was glad I did. I think next time I would omit the raisins to cut the sweetness and use lemon zest instead of orange. I substituted pumpkin seeds for the pine nuts and think I mi..."

    Reviewed Fresh Peach Crumble

    Sunday, Nov 14, 2010 on
     |  48 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent. This has become my standard recipe, perfect as it is, from which I meander. Thanks so much."

    Reviewed Ginger Streusel Pumpkin Pie

    Sunday, Nov 14, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Bonnie G #2
    LinMarie says:

    "Wonderful! This is the best pumpkin pie I've ever had. Thanks so much for the recipe."

    Reviewed Low-fat Heavy Cream Substitute

    Sunday, Nov 14, 2010 on
     |  21 Reviews  |  By Dancer^
    LinMarie says:

    "This was really terrific. I used it in place of half-and-half in Northwest Salmon Chower (from good) and it couldn't have been better. I had only fat-free cottage cheese and it was still wonderful. Thanks so much for the recipe."


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