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"I love this recipe and have been making it for 30 years. Before I began to reduce fat in our meals, I made it 2 or 3 times a month. Now I make it only occasionally but it's still terrific. Incidentally, the last time I made it I substituted quinoa for the brown rice, added chopped jalapenos and spinach. It was terrific. It always is. Th..."
"I thought this was terrific. It definitely needed a little sauce (which I made with soy sauce, vegetable broth, corn starch, water and fresh ginger) but was such an interesting dish. Thanks!"
"Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much) and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. ..."
"This was great. It's 104 degrees here right now and nothing but a salad was possible. I liked that this didn't even require that I turn on the stove. I made a few changes based on what I had on hand and they all worked fine. Instead of the yogurt I used half yogurt and half fat free sour cream. I ended up adding just a little more mayo for the..."
"This salad was so good. We're enjoying it for a second night and I feel as though I could eat it every night. I substituted baby spinach for the romaine, red onion for the green onions, used a whole avocado and increased the cilantro. I included jicama because I had it on hand, but for those who find it difficult to obtain I don't think its abs..."
"A good recipe even though it was a little too sweet for me. I, too, made only half a recipe and had lots of leftovers I used less water as suggested by a reviewer and was glad I did. I think next time I would omit the raisins to cut the sweetness and use lemon zest instead of orange. I substituted pumpkin seeds for the pine nuts and think I mi..."
"This was really terrific. I used it in place of half-and-half in Northwest Salmon Chower (from TasteofHome.com--very good) and it couldn't have been better. I had only fat-free cottage cheese and it was still wonderful. Thanks so much for the recipe."
"Wonderful soup! The combination of ingredients resulted in subtle tastes and gorgeous color. I ate bowl after bowl of it and had to convince myself to stop eating. I used fat free sour cream and added a little cayenne as RioFrio suggested. A hand blender made the blending process easier. Thanks for a great recipe."