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    Omm

    Heart of America

    Chef #767215

    Heart of America

    Joined: Feb 17, 2008

    26 reviews by Omm

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Apple Stir-Fry
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      |  By Casie

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    "I thought this was terrific. It definitely needed a little sauce (which I made with soy sauce, vegetable broth, corn starch, water and fresh ginger but was such an interesting dish. Thanks!"

    Aug 8, 2011 on Food.com

    Recipe #19395

    Reviewed Avocado Pizza
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      |  By Lani D

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    "Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. ..."

    Aug 7, 2011 on Food.com

    Recipe #167946

    Reviewed Spinach and Salmon Salad
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      |  By mapaklenk

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    "This was great. It's 104 degrees here right now and nothing but a salad was possible. I liked that this didn't even require that I turn on the stove. I made a few changes based on what I had on hand and they all worked fine. Instead of the yogurt I used half yogurt and half fat free sour cream. I ended up adding just a little more mayo for the..."

    Jul 23, 2011 on Food.com

    Recipe #333235

    Reviewed Mexican Salad With Honey Lime Dressing
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      |  By MathMom.calif

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    "This salad was so good. We're enjoying it for a second night and I feel as though I could eat it every night. I substituted baby spinach for the romaine, red onion for the green onions, used a whole avocado and increased the cilantro. I included jicama because I had it on hand, but for those who find it difficult to obtain I don't think its abs..."

    Jul 20, 2011 on Food.com

    Recipe #232311

    Reviewed Cranberry Wild Rice Pilaf
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      |  By :(

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    "A good recipe even though it was a little too sweet for me. I, too, made only half a recipe and had lots of leftovers I used less water as suggested by a reviewer and was glad I did. I think next time I would omit the raisins to cut the sweetness and use lemon zest instead of orange. I substituted pumpkin seeds for the pine nuts and think I mi..."

    Dec 29, 2010 on Food.com

    Recipe #46476

    Reviewed Fresh Peach Crumble
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      |  By MizzNezz

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    "Excellent. This has become my standard recipe, perfect as it is, from which I meander. Thanks so much."

    Nov 14, 2010 on Food.com

    Recipe #30134

    Reviewed Ginger Streusel Pumpkin Pie
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      |  (1 person found this helpful) |  By Bonnie G #2

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    "Wonderful! This is the best pumpkin pie I've ever had. Thanks so much for the recipe."

    Nov 14, 2010 on Food.com

    Recipe #331060

    Reviewed Low-fat Heavy Cream Substitute
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      |  By Dancer^

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    "This was really terrific. I used it in place of half-and-half in Northwest Salmon Chower (from TasteofHome.com--very good and it couldn't have been better. I had only fat-free cottage cheese and it was still wonderful. Thanks so much for the recipe."

    Nov 14, 2010 on Food.com

    Recipe #113203

    Reviewed Carrot Soup with Ginger and Lemon
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      |  By Mirj

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    "Wonderful soup! The combination of ingredients resulted in subtle tastes and gorgeous color. I ate bowl after bowl of it and had to convince myself to stop eating. I used fat free sour cream and added a little cayenne as RioFrio suggested. A hand blender made the blending process easier. Thanks for a great recipe."

    Feb 2, 2010 on Food.com

    Recipe #15283

    Reviewed Lemony Celery Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "Great soup! It wouldn't seem that the ingredients could combine to produce so much taste but it was really terrific. I used vegetable broth and will try substituting wine next time. Thanks so much for a delightful recipe."

    Feb 2, 2010 on Food.com

    Recipe #28517

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