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    Omniveg

    Chapel Hill, NC

    Chef #1122311

    Chapel Hill, NC

    Joined: Jan 10, 2009

    38 reviews by Omniveg

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This was very good, and I will certainly try it again. I made it with a little "nest" of chopped onions under it so the chicken would not be sitting in grease; that worked pretty well, but a friend also suggested balls of tinfoil, which I think would work even better. This really does need to cook 8 hours, in my crockpot. I was surprised..."

    Mar 26, 2013 on Food.com

    Recipe #33671

    Reviewed Roasted Cabbage With Balsamic Vinegar
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      |  By jovigirl

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    "Excellent and easy. Used green cabbage, otherwise followed the recipe."

    Dec 1, 2012 on Food.com

    Recipe #118013

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "Excellent and well received by family. I added some Old Bay seasoning; used leftover Thanksgiving turkey (cut into chunks, added after the oven cooking step rather than chicken. Definitely worth making again."

    Nov 25, 2012 on Food.com

    Recipe #28165

    Reviewed Layered Zucchini & Yellow Squash Casserole
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      |  By Ginny Sue

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    "What a great idea! I changed it a little, so I'm giving it 5 stars and telling what I did different. I left out the mushrooms; used a whole pepper instead of half. Also a red onion, instead of plain onion. I added 3 cloves garlic, sliced; fresh basil leaves, tucked between the layers; and fresh-ground pepper and oregano. I used a little mozzarella..."

    Jul 6, 2012 on Food.com

    Recipe #96236

    Reviewed White Bean Chicken Chili
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      |  By Dib's

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    "Excellent. Like all the other reviewers, I made my own variations: more chili powder and cumin because I didn't have jalapenos; red pepper flakes instead of cayenne. Used cooked leftover chicken, added a bag of fresh spinach at the end, and a jar of garden vegetable tomato sauce. Is it still the same recipe? Well, cousins! It was good."

    Feb 2, 2012 on Food.com

    Recipe #68750

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "Excellent--a new family favorite. I used dried basil in place of parsley as I did not want to run to the store. Made my own bread crumbs from toasted two-day-old sourdough. Served with spicy marinara."

    Apr 23, 2011 on Food.com

    Recipe #33944

    Reviewed " Ant" Kelly's London Broil Marinade
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      |  By KJK #5

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    "We liked this. I used lots of thyme, added a few red pepper flakes. Cut beef up small and made into kebabs. Next time i would marinate it longer--I only had about an hour before dinner. Tasty."

    Dec 11, 2010 on Food.com

    Recipe #155959

    Reviewed Chicken and Dumplings
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      |  (3 people found this helpful) |  By Dawn Vezina

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    "Six thumbs up from three eaters--a winner at my house. I used my own chicken stock that I had made and frozen earlier, adding herbs and vegetables before putting the chicken meat back in. The dumplings were very satisfying. I might make just a little less dough next time, as there were too many dumplings to fit nicely in my pot. Someone with a wid..."

    Oct 6, 2010 on Food.com

    Recipe #72963

    Reviewed Biscuits
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      |  By Hag chef

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    "Seven biscuits, eight minutes (in my oven, almost no trouble, much appreciation--what's not to like? I reduced the salt to half and didn't miss it."

    Sep 29, 2010 on Food.com

    Recipe #77417

    Reviewed The Best Brownies
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      |  By Juenessa

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    "Really good--just a tad too sweet for my taste; next time I'll reduce the sugar a little. Nice to have a brownie recipe that uses oil instead of butter."

    Aug 15, 2010 on Food.com

    Recipe #54225

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