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    One Happy Woman

    Member since Jul 2007

    Chef #546022

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maggiano's Little Italy Chop Salad

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    Tuesday, Sep 2, 2014 on Food.com
     |  5 Reviews  |  By Cooks4_6
    LinMarie says:

    "This is a a review of the dressing, which was top notch. I just threw everything, including the whole garlic cloves, into the VitaMix and let 'er rip - turned out to be a lovely creamy Italian dressing. I added some lemon pepper because I put that in everything, and used freshly grated Romano because that's what I had - terrific dressing..."

    Reviewed Low Carb Flax Flat Bread

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    Sunday, Jul 27, 2014 on Food.com
     |  8 Reviews  |  By purplebecca
    LinMarie says:

    "Excellent - I tweeked it, as well, reducing the salt to 3/4 tsp and the baking powder to 1 3/4 tsp and I added a little more water and some peanut flour. I have some barley and garbanzo flours I'd like to 'mask' and will be using them up, gradually, as I make more batches of this. I'll also try some 'sweet' versions a..."

    Reviewed Shrimp & Moringa

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    Wednesday, Jul 9, 2014 on Food.com
     |  2 Reviews  |  By Ambervim
    LinMarie says:

    "My patients have been telling me about mooring (malunggay) for years - found some at the farmers market and I'm giving it a try - thanks so much for posting this!"

    Reviewed Moist Chocolate Cupcakes- Super Easy- Budget

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    Sunday, Feb 16, 2014 on Food.com
     |  53 Reviews  |  By LaTigress
    LinMarie says:

    "OK, here's the backstory - my phone messages aren't coming through - specifically, the ones that said "Yes, you can bring something - Dad wants chocolate cake" & "Is noon ok?" ... three hours before we had to be there. Do I panic? No. I search "chocolate cupcakes," come upon this dream of a recipe and BA..."

    Reviewed Penne With Sausage and Kale

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    Tuesday, Jan 7, 2014 on Food.com
     |  10 Reviews  |  By KelBel
    LinMarie says:

    "Excellent - this was a big hit. I made a few changes, using mushrooms that needed to be used up, sliced up some chicken-basil sausages - used some organic bagged cut kale, added lemon pepper and chopped garlic. Mr. Wonderful said: "put this in the rotation.""

    Reviewed Whole Wheat Honey Banana Muffins

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    Saturday, Dec 21, 2013 on Food.com
     |  156 Reviews  |  By A Messy Cook
    LinMarie says:

    "He can be a bit picky about his muffins - these were a major hit. And I appreciate the flexibility of the recipe as I did alter it a bit: A good squirt of agave syrup and the rest of the sweetener was Splenda. I used white whole wheat flour because it's what I had on hand. Substituted 1/3 of the fat for a microwaved, chopped apple (didn'..."

    Reviewed Spice-Roasted Butternut Squash With Smoked Sweet Paprika

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    Saturday, Nov 30, 2013 on Food.com
     |  40 Reviews  |  By What's Cooking?
    LinMarie says:

    "GENIUSSSSSSSSS. Smoked paprika with balsamic vinegar? Inspired combination. Made this for Thanksgiving and it was a huge hit. Completely delicious. Enjoying it the day after cold. This is the new go-to roasted quash recipe. And how great to have a holiday recipe that you can cook on a skinny little flat pan because turkeys don't leave you mu..."

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

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    Tuesday, Jul 16, 2013 on Food.com
     |  119 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Lordy, Girl, you sure made my Man Friend happy with this recipe. While he _likes_ my pasta sauce, he waxes rhapsodic over a pasta sauce made in his old home town. THIS is as close as it gets, he says, without being a direct steal. Fabulous. I made it with pureed tomatoes, chopped tomatoes and tomato paste. Slow cooked it all day. The notary who ca..."

    Reviewed Chewy Chocolate Cookies

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    Wednesday, Jun 12, 2013 on Food.com
     |  (1 person found this helpful) |  284 Reviews  |  By Tonkcats
    LinMarie says:

    "It's not as if these need another review - just had to weigh in - these are terrrrific. I made these in the food processor in about two minutes with Hershey's Special Dark Cocoa, which is the only way to fly, and added chopped walnuts. My 92-yr-old dad gobbled 'em up. Great cookies - so easy - thank you!"

    Reviewed The Most Wonderful Gingerbread Cookies

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    Saturday, Jun 8, 2013 on Food.com
     |  (1 person found this helpful) |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "Loved this - thank you for posting - this is a keeper!

    Just one little change - a tip from my Grandmother who learned it from one of the DuPont household cooks about 90 years ago ... when making gingerbread or gingerbread cookies, replace half of the regular shortening with bacon grease. And no, I am not kidding .... amaaaaazi..."

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