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SF Bay Area
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I like to cook healthy, fresh food - especially ethnic foods. Currently big on Thai. |
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Shared Recipe Pineapple Banana Sorbet
May 3, 2013 on Food.com
Shared Recipe Mango Lime Sorbet
"This is a delicious dessert to serve with Mexican, Indian, Thai or Ethiopian foods or after a barbecue. Very refreshing and healthy and a snap if you have a powerful blender or a Vitamix. I use our Waring Beehive-style blender."
Apr 30, 2013 on Food.com
Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)
"Lordy, Girl, you sure made my Man Friend happy with this recipe. While he _likes_ my pasta sauce, he waxes rhapsodic over a pasta sauce made in his old home town. THIS is as close as it gets, he says, without being a direct steal. Fabulous. I made it with pureed tomatoes, chopped tomatoes and tomato paste. Slow cooked it all day. The notary who cam..."
Nov 27, 2012 on Food.com
Saved Recipe Dutch Apple Pie by Joy1996
Nov 17, 2012 on Food.com
Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)
"This is a total winner. Our houseguest watched me assemble thhis, set it on low, then we took off for the day and came home to a fabulous dinner. I do make a few changes to lighten it up a bit: a whole onion, whole pepper, half to a third of the recommended cream cheese. Serve this with soft tortillas, a green salad and you're done. I also use Trad..."
Oct 14, 2012 on Food.com
Shared Recipe Low Carb Cauliflower Spanish Rice
"Or: How I got my nephew to eat cauliflower! This is developed from the cauliflower confetti rice recipe that I..."
Jan 23, 2011 on Food.com
Shared Recipe Super-Easy Crock Pot Chile Verde
Shared Recipe Super-Easy Crock Pot Chile Verde
For fun, I go to work.
Any protein, any vegetable. Dark roast, red wine, single malt.
Licorice and caraway seeds? Here, you can have mine.
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"A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender."