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"I've never made fondant before and I was a little scared because a lot of other recipes looked way more complicated. This one is AWESOME!!!! I also like the porcelain look of fondant so instead of shortening I just melted the marshmallows per the directions (only took about 1 1/2 minutes for me because I stirred thoroughly between micro sessions..."
Jul 4, 2008 on Food.com
"This recipe was DEEEELICIOUS!!! I actually halved the recipe and it worked great. I had never canned anything before, and I processed one jar in the water bath and left one jar unprocessed since I was going to start eating it right away. The cinnamon was a great final touch (I used ground cinnamon instead of the stick and it jelled great. I sh..."
Jul 1, 2007 on Food.com