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"This was a good recipe for the most part. I did not put the salsa in. After trying the finished product, they had an odd taste. If I make again I will eliminate the vinegar."
"This was not quite ND Kuchen. The crust was more cake like than flaky. I doubled the custard and still seemed like not enough. Also it took almost an hour and a half to bake."
"The dough was REALLY sticky, I even refrigerated for an hour. After they were baked, the flavor was a little bland, maybe needs more sugar and peanut butter. They were also kind of crumbly as well after baked."
"Delicious!! When I was working on the caramel section, I thought it looked to thick so I added an extra T of cream...big mistake. The caramel ended up being a little too gooey. Stick to the recipe as is. I will definetly make these again."
"PERFECT!!! Great texture and flavor. I am going to experiment now with differet flavor chips and add-ins. It made a nice thick fudge, which some other recipes don't. I will definetly make it again. This did take more than 8 minutes to get it to soft ball stage (238). But I cook my candies on medium low to prevent burning."
"Great tasting slaw. The only thing that keeps me from leavng 5 stars is the fact that there is way to much dressing. I had to drain so much off and sqeeze a bunch out. Other than that the tastes was fantastic. I will definetly make again, just using half the marinade."
"Delicious!! I made 1/2 with the rum and a mixed berry juice as I did not have white grape juice on hand. The other half I made with berry juice only for my son and he loved it. This will become a summer staple for us."