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    OneEye

    Member since Jan 2006

    Chef #286558

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Pot Cheesy Chicken and Noodles

    Handle
    Tuesday, Jan 28, 2014 on Food.com
     |  16 Reviews  |  By St. Louie Suzie
    LinMarie says:

    "The whole family liked this, even the picky 3-year-old. Made it with the "healthy request" cream of chicken soup. Definitely going to make this again."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Tuesday, Apr 23, 2013 on Food.com
     |  441 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this several times and always been pleased by the results. The dipping and breading steps are very messy (I think my ranch dressing is too thick; I may thin it a bit next time, as it just glops on and doesn't drip off) but very worth it. This last time, I also used Mrs. Dash instead of the seasoning salt, and I always use who..."

    Reviewed Polenta Parmesan

    Handle
    Tuesday, Jan 29, 2013 on Food.com
     |  12 Reviews  |  By Bergy
    LinMarie says:

    "I made a polenta recipe with parmesan recently, my first time trying polenta. I took a taste and my DH asked how it was. "Bland," I replied. My 2 year old DS picked up the word as the name of the food and called it "bland" for the entire time we were eating it, even declaring, "I like bland!". It's now our official name for polenta."

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  37 Reviews  |  By GreenFish
    LinMarie says:

    "This was my first attempt at making gluten free bread, and it worked out great. I used the recipe for gluten free flour on the King Arthur Flour site (6 parts brown rice flour, 2 parts potato starch, and 1 part tapioca starch) and I'm not sure anyone could tell this was gluten free."

    Reviewed Healthy Bow Tie Chicken Supper

    Handle
    Wednesday, Jan 2, 2013 on Food.com
     |  7 Reviews  |  By Karamia
    LinMarie says:

    "I made this again recently; I'd forgotten how good this recipe is. I actually ended up accidentally using pork cubes instead of chicken (the frozen meat wasn't labeled) but it tasted just as good that way. I think any meat cut into small pieces would work."

    Reviewed Crispy Baked Chicken

    Handle
    Sunday, Dec 9, 2012 on Food.com
     |  3 Reviews  |  By mumoftwo
    LinMarie says:

    "Not sure where anyone can get a 4 oz chicken breast anymore. The ones I find in the store are all about 8 ounces each. Took about twice as long to cook as the recipe stated."

    Reviewed Walnut Chicken Stir-Fry

    Handle
    Tuesday, Apr 17, 2012 on Food.com
     |  3 Reviews  |  By Karamia
    LinMarie says:

    "I've made this recipe numerous times. It is one of DH's favorites. I usually make it exactly as written."

    Reviewed Mexican Chef Salad

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  18 Reviews  |  By Bayhill
    LinMarie says:

    "I modified this too much to really rate it, but we really liked what came out. I used steak strips rather than ground beef, a whole head of green leaf lettuce, didn't have olives, bell peppers, or corn chips, only used a couple ounces of shredded cheese, and only made half of the dressing (with a reduced fat olive oil mayonnaise) for the entire s..."

    Reviewed BBQ Veggie Joes

    Handle
    Wednesday, Feb 25, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this in my small crock this past weekend and have been eating it for lunches each day. It's very tasty. I used a couple of additional spices (1/2 tsp each of dry mustard and chili powder and 1/4 tsp of paprika) in the sauce, to match a barbecue sauce recipe I've used for ribs. I forgot to add the vinegar at the end, however, but I haven'..."

    Reviewed Fat-Free Watermelon Sherbet

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  2 Reviews  |  By MsSally
    LinMarie says:

    "Tastes great, but it turned into a rock in my freezer...had to microwave it just to be able to scoop it. Might work better in an ice cream maker where you can mix in air as it freezes."

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