Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I was in the Army for six years during the Berlin crisis, and I loved this stuff! I Couldn't get enough when it was served. A little hot stuff and it was perfect! I followed this recipe to the tee and it was to salty. I used 3 - 2.25 bottles of Armour dried beef. I think one 2.25 bottle would be enough for me, because I like more gravy. The base i..."
"One of my favorite foods is lo mein and I thought the only way I could get a good plate was to buy it. Not any more! This is great, and I followed the recipe as written. Thanks Ciao for keeping me off the road looking for my favorite dish."
"We are five weeks into lent, and I needed a meatless Friday night meal. This is excellent even without the chicken. (you can't use the 1/4 cup per tortilla with the chicken left out, a little over a heaping tablespoon per tortilla and I added some cheese) The family went on about how good it was. Quick, simple, tasty and inexpensive. Works for me!"
"First time, and perfect! I did 3 and it works with the same great results. 70 years old, and I never boiled a perfect egg until now! I thought the yokes were supposed to be green, the eggs as hard as a rubber ball, and the peeling to make you return to church on a regular basis to beg forgiveness for all the bad words that spewed from your mouth w..."
"Well Dreamgoddess, you beat me to it! The first time I made this recipe it was to see what all the hipe was about, "Blackened Redfish!" Well, armed with a bottle of Chef Paul Prudhomme's "Blackened Redfish Magic" I was off to the back yard.(You can't do this indoors) I followed the directions to a tee. Absolutley the best fish I ever ate, bar none..."
"Keeper! Grandkids loved it! I served it with a chicken I put on the rotisserie basted with 1/4 cup lemon juise, 1/4 cup olive oil, 1/4 teaspoon salt and pepper. I dusted the chicken inside and out with a mixture of True Lemon crystals, salt and pepper.....I'm always self critical of my recipes while I am eating it, and I'll throw out I think I wil..."
"Well, I fixed my sweet problem! I took 4 of the 8 cups of this granola and made granola bars. Actually I solved two problems. sweetness, and the problem that my dogs and the Swiffer were getting more of this loose granola than me. I also wanted to take some to work. This came out fantastic! Spray a 13X9 pan with Pam. Measure a piece of foil to g..."
"This is an excellent recipe. I used Meyer lemons, and it is excellent. Real lemons are real tart, sour, this is tart, but mellow. I made two bottles, one for me and one for my friend. After I tasted mine, for my friend to taste this recipe, he can now only pray that my crop is bigger this year than last year because my first bottle is about gone,..."