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    Member since Mar 2009

    Chef #1206943

    From Houston, Texas

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Chipped Beef Sos

    Tuesday, Jan 10, 2012 on
     |  19 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I was in the Army for six years during the Berlin crisis, and I loved this stuff! I Couldn't get enough when it was served. A little hot stuff and it was perfect! I followed this recipe to the tee and it was to salty. I used 3 - 2.25 bottles of Armour dried beef. I think one 2.25 bottle would be enough for me, because I like more gravy. The base i..."

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    Thursday, Dec 22, 2011 on
     |  92 Reviews  |  By ciao
    LinMarie says:

    "One of my favorite foods is lo mein and I thought the only way I could get a good plate was to buy it. Not any more! This is great, and I followed the recipe as written. Thanks Ciao for keeping me off the road looking for my favorite dish."

    Reviewed Rattlesnake Eggs

    Monday, May 18, 2009 on
     |  9 Reviews  |  By CindiJ
    LinMarie says:

    "Excellent taste, quick and easy. it's a keeper, everyone liked them...Thanks for posting."

    Reviewed Chicken Enchiladas

    Thursday, Apr 30, 2009 on
     |  192 Reviews  |  By MizzNezz
    LinMarie says:

    "We are five weeks into lent, and I needed a meatless Friday night meal. This is excellent even without the chicken. (you can't use the 1/4 cup per tortilla with the chicken left out, a little over a heaping tablespoon per tortilla and I added some cheese) The family went on about how good it was. Quick, simple, tasty and inexpensive. Works for me!"

    Reviewed Hard-Boiled Eggs

    Monday, Apr 27, 2009 on
     |  128 Reviews  |  By shortstuff
    LinMarie says:

    "First time, and perfect! I did 3 and it works with the same great results. 70 years old, and I never boiled a perfect egg until now! I thought the yokes were supposed to be green, the eggs as hard as a rubber ball, and the peeling to make you return to church on a regular basis to beg forgiveness for all the bad words that spewed from your mouth w..."

    Reviewed Blackened Redfish

    Saturday, Apr 25, 2009 on
     |  9 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Well Dreamgoddess, you beat me to it! The first time I made this recipe it was to see what all the hipe was about, "Blackened Redfish!" Well, armed with a bottle of Chef Paul Prudhomme's "Blackened Redfish Magic" I was off to the back yard.(You can't do this indoors) I followed the directions to a tee. Absolutley the best fish I ever ate, bar none..."

    Reviewed Lemon Spaghetti

    Sunday, Apr 5, 2009 on
     |  49 Reviews  |  By Stacky5
    LinMarie says:

    "Keeper! Grandkids loved it! I served it with a chicken I put on the rotisserie basted with 1/4 cup lemon juise, 1/4 cup olive oil, 1/4 teaspoon salt and pepper. I dusted the chicken inside and out with a mixture of True Lemon crystals, salt and pepper.....I'm always self critical of my recipes while I am eating it, and I'll throw out I think I wil..."

    Reviewed Crunchy Granola

    Tuesday, Mar 31, 2009 on
     |  (1 person found this helpful) |  145 Reviews  |  By ciao
    LinMarie says:

    "Well, I fixed my sweet problem! I took 4 of the 8 cups of this granola and made granola bars. Actually I solved two problems. sweetness, and the problem that my dogs and the Swiffer were getting more of this loose granola than me. I also wanted to take some to work. This came out fantastic! Spray a 13X9 pan with Pam. Measure a piece of foil to g..."

    Reviewed Preserved Lemons

    Monday, Mar 30, 2009 on
     |  1 Reviews  |  By RachelT
    LinMarie says:

    "This is an excellent recipe. I used Meyer lemons, and it is excellent. Real lemons are real tart, sour, this is tart, but mellow. I made two bottles, one for me and one for my friend. After I tasted mine, for my friend to taste this recipe, he can now only pray that my crop is bigger this year than last year because my first bottle is about gone,..."


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