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    OneEyeJack

    TEXAS

    Chef #1206943

    TEXAS

    Joined: Mar 17, 2009

    Birthday: Dec 19

    My Journal

    Saved Recipe Red Sauce for Boiled Shrimp by 2-Jacques

    May 9, 2012 on Food.com

    Saved Recipe Red Sauce for Boiled Shrimp by 2-Jacques

    May 9, 2012 on Food.com

    Reviewed Creamed Chipped Beef Sos

    "I was in the Army for six years during the Berlin crisis, and I loved this stuff! I Couldn't get enough when it was served. A little hot stuff and it was perfect! I followed this recipe to the tee and it was to salty. I used 3 - 2.25 bottles of Armour dried beef. I think one 2.25 bottle would be enough for me, because I like more gravy. The base is..."

    Jan 10, 2012 on Food.com

    Reviewed Creamed Chipped Beef Sos

    "I was in the Army for six years during the Berlin crisis, and I loved this stuff! I Couldn't get enough when it was served. A little hot stuff and it was perfect! I followed this recipe to the tee and it was to salty to eat. I used 3 - 2.25 bottles of Armour dried beef. I think one 2.25 bottle would be enough for me, because I like more gravy. The ..."

    Jan 7, 2012 on Food.com

    Added Recipe Photo to Creamed Chipped Beef Sos

    Jan 7, 2012 on Food.com

    Added Recipe Photo to Creamed Chipped Beef Sos

    Jan 7, 2012 on Food.com

    Saved Recipe Creamed Chipped Beef Sos by ~In*Memory*of*Brats~

    Jan 5, 2012 on Food.com

    Saved Recipe Ajvar (Eggplant (Aubergine) & Peppers) by Tish

    Dec 26, 2011 on Food.com

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