OneEyedDogMama's Reviews

Reviewed African Peanut Stew

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| By Lizzymommy

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"Deeee-licious! So satisfying and unique....makes great leftovers for lunches, too! I substituted a red bell pepper for the carrots and used more okra than the recipe called for...I imagine anyone could play around with the veggies to create something suited to their individualized tastes. I made this for a friend who worked in a soup restaurant..."

Aug 19, 2010 on Food.com

Recipe #341597

Reviewed African Peanut Stew

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| By Lizzymommy

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"Deeee-licious! So satisfying and unique....makes great leftovers for lunches, too! I substituted a red bell pepper for the carrots and used more okra than the recipe called for...I imagine anyone could play around with the veggies to create something suited to their individualized tastes. I made this for a friend who worked in a soup restaurant..."

Aug 19, 2010 on Food.com

Recipe #335971

Reviewed Jambalaya for the Crock Pot

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| By MizzNezz

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May 12, 2010 on Food.com

Recipe #41705

Reviewed Chicken With 40 Cloves of Garlic

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| By Tarbean

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"Good Recipe for lunches throughout the week. I just ate the chicken cold with a veggie...or on top of a salad. There are some good fat-free Caesar dressings that would go well with this to make a chicken Caesar salad. One thing I was disappointed with was that this recipe didn't make much of a sauce...i tried to poor the juices on top of rice a..."

May 12, 2010 on Food.com

Recipe #132443

Reviewed Emily's Mongolian Beef in the Crock Pot

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| By beccalynn

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"Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!"

May 12, 2010 on Food.com

Recipe #363128

Reviewed Cream of Cilantro Soup - Crema De Cilantro

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| (1 person found this helpful) | By cookiedog

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"Very delicious and unique recipe. Especially for cilantro lovers, like me. I would have liked it to be a little thicker...even tried to use some wondra flour to thicken without success. Tasted awesome, though. My best tip...be sure you have a glass (or two, or three of wine on hand for clipping the cilantro leaves...'cause it takes a LONG tim..."

Apr 1, 2010 on Food.com

Recipe #300849

Reviewed Williams-Sonoma Butternut Squash Soup

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| By Apprentice Colleen

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Jan 25, 2010 on Food.com

Recipe #403684

Reviewed Spumoni Cake

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| By JenniferK2

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Jan 25, 2010 on Food.com

Recipe #263504

Reviewed Shrimp Scampi

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| By ratherbeswimmin'

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Jan 25, 2010 on Food.com

Recipe #28581

Reviewed Chilled Sesame Ramen

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| By Pierre Dance

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Jun 28, 2009 on Food.com

Recipe #244353

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44 reviews by OneEyedDogMama

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