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"I would like to give this recipe a 5,but I don't think that it is a perfect 5. The total wait time, the sticky and messy clean up, and the overall experience is not what I would describe as easy, but possibly with time and experience it will become easier. I think a video would be helpful because I needed a visual as to what each step looks like...."
"Very sturdy, yet moist enough meatballs. I'm sorry to say it was missing a ton of flavor (we're the family that can't eat bland). Next time I will: 1. Add a ton more spices, including chilli powder (we like spicy). 2. I don't like spending that much time in the kitchen so I will make it in the pressure cooker. Will only take 15 min vs. 3 hour..."
"I don't know much about baking cakes and this was my first time making fondant. I actually made it without doing much research. It was dry and cracking when I first took it out of the fridge (after a few hours). I just kneaded more Crisco into it and then it worked well. I wasn't able to roll it out with a rolling pin so I just used my hand to..."
"I can't rate it yet because I didn't go the entire way with recipe. I used a cream cheese frosting (because it is amazing). Otherwise I would like to rate the dough: 5 stars!!!!! To all the new bakers (like myself): You have to try this! I first called myself crazy for wanting to make it, but after seeing all of the pictures, my mouth watered a..."
"I can't yet rate it because I didn't follow it to the T. I like to add a ton of herbs/spices. I have made this plenty of times and everyone loves how tender it is."
"I don't know why this received so many rave reviews. All I can say is when you pick it up and eat it, you will say Yum, until you see the grease on your hands. I don't think I have ever eaten any sweet so greasy."