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"Wonderful! I made these today as a send-off for my boyfriend's grandparents and they turned out great! Made exactly 1 dozen regular muffins, bake-time was right on the money. I used dried, sweetened cranberries instead of fresh cranberries; added 1/4 cup of leftover canned cranberry sauce, cut up into small cubes (not liquefied and used 1-min..."
Nov 30, 2009 on Food.com
"Wow! I am thoroughly impressed! I followed the recipe to the letter and used another reviewer's suggestion to add a little worchestershire sauce to the bowls of soup. That's all I can say, "WOW." Love it, super cheap to make! $12 and it made 4 meals for 3 adults. Served it as-is; thinned it out with broth for re-heat over biscuits; over spag..."
Jul 31, 2009 on Food.com
"Awesome muffins. I made them per the original recipe but they came out very dense and too bland. Followed Lovey's Angel's changes and sauteed the onions in the 1/2 c. butter before adding them in. Turned out great, just adds a little depth. Thanks bunches!"
Mar 22, 2009 on Food.com
"These were super, super awesome. I substituted half a pound of venison sausage (10% beef fat and homemade marinara. They froze really well, I just throw a couple in with a light salad for my husband in the morning and by lunchtime they were thawed and perfect! Thanks a bunch for this recipe!"
Dec 19, 2008 on Food.com