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"I made these for some " good ol boys " in Tennessee, I didn't say a thing about what they were made of for fear of a turn down before they were even sampled. lol They were a huge hit. I got nothing but compliments for them. The "boys" were amazed when I told them what they were and what was in them. But, they have asked me to make them a bunch m"
Jan 19, 2013 on FoodNetwork.com
Late bloomer when it comes to cooking, thanks to the Government forcing us Americans to have to get cable or satelite I discovered the FOOD Network... I am addicted !