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"Very yummy. I did end up broiling the wings at the end to help crisp them up a bit. Even though the skin didn't get crispy, the parm. cheese mixture did crisp up nicely under the broiler and made up for it! Thanks a bunch, I will be making these again!"
"Excellent! I didn't use the green pepper because my DS doesn't like chunky veggies in things. For ease, I put all ingredients into the crock pot the night before (my hamburger meat was extra lean, raw and frozen) and put it in the fridge to unthaw. Next morning I turned it on high till the meat was nearly cooked through and then on low for a few h..."
"Delicious! I did add 1/2 t of salt to the flour as one rater suggested. I also made them into brownie cupcakes. After pouring about 1/3 cup into each muffin paper, I buried a caramel in the middle and sprinkled choc.chips on top. They ended up needing the same baking time as the recipe suggested for the 9X9 pan. Very very good! Thanks for the grea..."
"Fabulous recipe! I'm asked for it everytime I make it. I do add fresh corn, cut off the cobb and leave the cilantro out of the soup and just offer it as a garnish. The anaheim peppers and chipotle (either from the tobasco or if you add the optional chipotle pepper itself)MAKE this recipe imo. YUM! Thanks SO much for sharing!"
"Very good! I had a variety of frozen organic tomatoes I needed to use up and this was the perfect recipe for that! I will freeze what I don't use immediately. I plan to use the sauce for eggplant parmesan as well as for spaghetti. Thanks for posting this easy, great tasting recipe!"
"My son, who does not like restaurant egg rolls, loved these! I used chicken thighs instead of ground beef and 'overspiced' the mixture as suggested. Then I mixed all the ingredients together while the chicken was still hot and let it sit. This sufficiently softened the cabbage and carrots. Easy and delicious! Thanks for posting!"