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"This was wonderful. Those who had king cake before said this was the best they've ever eaten. Was loved all around. I didn't bother heating the first four ingredients in a saucepan, just had them all at room temp and mixed them. This did increase rise time a little, but not much. Also sifted the powdered sugar before making the icing. Will definit..."
"This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat ..."
"This went fast, right out of the oven. I've made it twice - once stuffed with herbs (chives, thyme and rosemary) and once plain. Both times there were more non-GF eaters than GF ones. Everyone enjoyed it. I just used aluminum foil to help shape it into French bread."
"These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning."
"Made this the other night and really enjoyed it. I ended up tweaking it a bit. I didn't have potato chips so I used corn chips. I also added some vegetarian chicken and grean beans to make it a bit more hearty. Would definitely be good with any cooked/frozen veggies."
"I used this recipe for inspiration as I can't have onions and not really into premixed fish seasoning. I substituted green bell peppers for the onions and used various spices including the thyme. This was a really wonderful, healthy meal. Fairly easy to prepare and a snap to cleanup as well. Thanks!"
"Made this for Thanksgiving out of peaches I canned in August. This was the only pie that was completely gone as everyone loved it so much. Added a pinch of cornstarch because we used canned."
"I tried the smoked mozz and gouda and both turned out really well. I have used this recipe several times and the proportions of basil/tomato can be changed based on availability and supply. Loved it in all forms."