Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Made this with powdered pectin (added pectin first to juice, then boiled, then added sugar/lemon juice and boiled the 1 minute). Soooo good! Moved to a home with a mulberry tree last year, and now have a way to use them all. First batch I made is small, but if I make a big batch, will be canning the proper way."
"This was wonderful. Those who had king cake before said this was the best they've ever eaten. Was loved all around. I didn't bother heating the first four ingredients in a saucepan, just had them all at room temp and mixed them. This did increase rise time a little, but not much. Also sifted the powdered sugar before making the icing. Will definit..."
"This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat ..."
"This went fast, right out of the oven. I've made it twice - once stuffed with herbs (chives, thyme and rosemary) and once plain. Both times there were more non-GF eaters than GF ones. Everyone enjoyed it. I just used aluminum foil to help shape it into French bread."
"These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning."
"Made this the other night and really enjoyed it. I ended up tweaking it a bit. I didn't have potato chips so I used corn chips. I also added some vegetarian chicken and grean beans to make it a bit more hearty. Would definitely be good with any cooked/frozen veggies."
"I used this recipe for inspiration as I can't have onions and not really into premixed fish seasoning. I substituted green bell peppers for the onions and used various spices including the thyme. This was a really wonderful, healthy meal. Fairly easy to prepare and a snap to cleanup as well. Thanks!"
"Made this for Thanksgiving out of peaches I canned in August. This was the only pie that was completely gone as everyone loved it so much. Added a pinch of cornstarch because we used canned."