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"Loved it. Very good savory flavor with great gravy. The lentils add great texture and flavor too."
Jul 28, 2012 on Food.com
"Delicious! Might add some fresh rosemary next time. Will definitely make again."
Jun 10, 2012 on Food.com
"This was wonderful. Those who had king cake before said this was the best they've ever eaten. Was loved all around. I didn't bother heating the first four ingredients in a saucepan, just had them all at room temp and mixed them. This did increase rise time a little, but not much. Also sifted the powdered sugar before making the icing. Will definit..."
Mar 10, 2012 on Food.com
"This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat ..."
Nov 2, 2011 on Food.com
"This went fast, right out of the oven. I've made it twice - once stuffed with herbs (chives, thyme and rosemary and once plain. Both times there were more non-GF eaters than GF ones. Everyone enjoyed it. I just used aluminum foil to help shape it into French bread."
Mar 21, 2011 on Food.com
"These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning."
Nov 13, 2010 on Food.com
"Made this the other night and really enjoyed it. I ended up tweaking it a bit. I didn't have potato chips so I used corn chips. I also added some vegetarian chicken and grean beans to make it a bit more hearty. Would definitely be good with any cooked/frozen veggies."
Mar 1, 2010 on Food.com
"I used this recipe for inspiration as I can't have onions and not really into premixed fish seasoning. I substituted green bell peppers for the onions and used various spices including the thyme. This was a really wonderful, healthy meal. Fairly easy to prepare and a snap to cleanup as well. Thanks!"
Feb 4, 2010 on Food.com
"Made this for Thanksgiving out of peaches I canned in August. This was the only pie that was completely gone as everyone loved it so much. Added a pinch of cornstarch because we used canned."
Dec 11, 2009 on Food.com
"I tried the smoked mozz and gouda and both turned out really well. I have used this recipe several times and the proportions of basil/tomato can be changed based on availability and supply. Loved it in all forms."
Nov 25, 2009 on Food.com