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I am making cut out cookies and chocolate chippers for a wedding this weekend. The bride has celiac. I would like to make the cookies GF but not at the risk of them falling apart. I don't have time to do a trial run. I found a betty crocker and land o lakes cut out cookie recipes. I also found a chocolate chip recipe on gluten free go..."
Aug 28, 2012 on Food.com
Reviewed Shepherd's Vegetable Pie
"Loved it. Very good savory flavor with great gravy. The lentils add great texture and flavor too."
Jul 28, 2012 on Food.com
"Delicious! Might add some fresh rosemary next time. Will definitely make again."
Jun 12, 2012 on Food.com
"Does anyone else do a low residue vegetarian diet? I'm sticking with eggs, potatoes (sweet and white), white bread, yogurt, white rice, etc.
I would like some variety, but I am required (medically) to have very little fiber at this time. Obviously I am lacto-ovo which helps, but hoping someone else might have suggestions.
May 8, 2012 on Food.com
Reviewed King Cake
"This was wonderful. Those who had king cake before said this was the best they've ever eaten. Was loved all around. I didn't bother heating the first four ingredients in a saucepan, just had them all at room temp and mixed them. This did increase rise time a little, but not much. Also sifted the powdered sugar before making the icing. Will definite..."
Mar 10, 2012 on Food.com
Shared Recipe Honey Apple Chicken
Feb 8, 2012 on Food.com
Reviewed Vegetarian Shepherd's Pie
"This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat p..."
Nov 2, 2011 on Food.com
Vegetarian interested in all types of cooking - for both humans and pets! Unfortunately, most of what I cook is thrown together without measurements and whatnot, so I try to give a good representation of the food base in my recipes. It's never exact for me though as I love to experiment.
Chocolate, ice cream, pesto anything, real and Americanized Chinese food, grilled veggies, fresh peaches, waffles