Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Vegetarian Shepherd's Pie
"This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat p..."
Nov 2, 2011 on Food.com
Reviewed Gluten Free French Bread
"This went fast, right out of the oven. I've made it twice - once stuffed with herbs (chives, thyme and rosemar..."
Mar 21, 2011 on Food.com
Shared Recipe Gluten Free Beignets/Donuts
Mar 9, 2011 on Food.com
Shared Recipe Buttercream Fondant for Chocolate Candies
Nov 23, 2010 on Food.com
Reviewed Pumpkin Waffles
"These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moistur..."
Nov 13, 2010 on Food.com
Shared Recipe Allergen Free/Gluten Free Bread
Jul 27, 2010 on Food.com
Vegetarian interested in all types of cooking - for both humans and pets! Unfortunately, most of what I cook is thrown together without measurements and whatnot, so I try to give a good representation of the food base in my recipes. It's never exact for me though as I love to experiment.
Chocolate, ice cream, pesto anything, real and Americanized Chinese food, grilled veggies, fresh peaches, waffles