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    Onehornedone

    Somewhere over the rainbow

    Chef #969802

    Somewhere over the rainbow

    Joined: Sep 27, 2008

    My Journal

    Reviewed Vegetarian Shepherd's Pie

    "This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat p..."

    Nov 2, 2011 on Food.com

    Reviewed Gluten Free French Bread

    "This went fast, right out of the oven. I've made it twice - once stuffed with herbs (chives, thyme and rosemar..."

    Mar 21, 2011 on Food.com

    Shared Recipe Gluten Free Beignets/Donuts

    "A cakey baked donut. Fluffy and moist. Made this for Mardi Gras.

    Modified a recipe from glutenfreegoddess...."

    Mar 9, 2011 on Food.com

    Shared Recipe Buttercream Fondant for Chocolate Candies

    "This is an excellent fondant filling to be dipped in dark, milk or white chocolate. The recipe was handed down..."

    Nov 23, 2010 on Food.com

    Reviewed Pumpkin Waffles

    "These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moistur..."

    Nov 13, 2010 on Food.com

    Shared Recipe Allergen Free/Gluten Free Bread

    "An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture."

    Jul 27, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    Vegetarian interested in all types of cooking - for both humans and pets! Unfortunately, most of what I cook is thrown together without measurements and whatnot, so I try to give a good representation of the food base in my recipes. It's never exact for me though as I love to experiment.

    Favorite Foods

    Chocolate, ice cream, pesto anything, real and Americanized Chinese food, grilled veggies, fresh peaches, waffles

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