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Somewhere over the rainbow
Reviewed Vegetarian Shepherd's Pie
"This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat p..."
Nov 2, 2011 on Food.com
Reviewed Gluten Free French Bread
"This went fast, right out of the oven. I've made it twice - once stuffed with herbs (chives, thyme and rosemar..."
Mar 21, 2011 on Food.com
Shared Recipe Gluten Free Beignets/Donuts
Mar 9, 2011 on Food.com
Shared Recipe Buttercream Fondant for Chocolate Candies
"This is an excellent fondant filling to be dipped in dark, milk or white chocolate. The recipe was handed down..."
Nov 23, 2010 on Food.com
Reviewed Pumpkin Waffles
"These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moistur..."
Nov 13, 2010 on Food.com
Shared Recipe Allergen Free/Gluten Free Bread
"An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture."
Jul 27, 2010 on Food.com
Vegetarian interested in all types of cooking - for both humans and pets! Unfortunately, most of what I cook is thrown together without measurements and whatnot, so I try to give a good representation of the food base in my recipes. It's never exact for me though as I love to experiment.
Chocolate, ice cream, pesto anything, real and Americanized Chinese food, grilled veggies, fresh peaches, waffles
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"A cakey baked donut. Fluffy and moist. Made this for Mardi Gras.
Modified a recipe from glutenfreegoddess...."