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    Only1pinuchi

    Charlestown, RI

    Chef #455019

    Charlestown, RI

    Joined: Feb 23, 2007

    7 reviews by Only1pinuchi

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Hamburger Soup
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      |  By Mille®

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    "I forgot to put the cabbage in!! And I added the 3 cups of water with bouillion in it for broth. It was filling and delicious. The true test? My hubby ate 3 bowls. Thanks so much."

    Apr 4, 2009 on Food.com

    Recipe #23556

    Reviewed Taco Salad
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      |  By Jill (Bean) Lucier

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    "I made this for an impromptu dinner for family and it was a BIG hit. Thanks so much. Delicious!!"

    Sep 14, 2008 on Food.com

    Recipe #11098

    Reviewed Chicken Thighs Diablo
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      |  By Tebo

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    "I used this recipe except for the sherry. Cabernet worked well for us instead. Very tasty."

    Apr 29, 2008 on Food.com

    Recipe #12244

    Reviewed Chicken Legs With Easy Mole Sauce
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      |  By TXOLDHAM

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    "I searched "easy chicken legs" and came upon this recipe. Some of the ingredients were not immediately available. The Peanut butter and coriander were omitted. It didn't matter. Not only did the house smell FANTASTIC but all my hubby could say was "MMMMM". Can't ask for more than that!! Thanks so much. It turned out so pretty I took a pic for you...."

    Apr 5, 2008 on Food.com

    Recipe #172885

    Reviewed Roast Leg of Lamb
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      |  By -Sylvie-

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    "I used this recipe for my first attempt at cooking a leg of Lamb.I didn't have any rosemary so I substituted dill. I also didn't havea roasting rack so I cut up some lemon and used the lemon shells like JustJanS did. My DH (darling hubby was very excited to hear we were having Lamb. And after he tasted it he had another helping. It was excell..."

    Mar 25, 2008 on Food.com

    Recipe #4873

    Reviewed Quick and Easy Baked Ziti
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      |  By Bayhill

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    "This recipe saved me when on short notice I had to bring a requested Ziti dish to a family gathering. Thanks, it's EASY and delicious. I made it again and this time I added Chourico!"

    Dec 24, 2007 on Food.com

    Recipe #186352

    Reviewed Harry's Island Bouillabaisse
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      |  By Bergy

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    "Any recipe that makes me look like a champ in the kitchen is ok in my book. Thanks for making me look like a champ. I used Tilapia as my white fish and regular chopped clams. I bought fresh uncooked med shrimp. The girl at the fish counter told me never to cook already cooked shrimp. In her words, "they'll come out like a dog's chew toy". So in c..."

    Feb 23, 2007 on Food.com

    Recipe #11716

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