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    Member since Feb 2007

    Chef #455019

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Hamburger Soup

    Saturday, Apr 4, 2009 on
     |  6 Reviews  |  By Mille®
    LinMarie says:

    "I forgot to put the cabbage in!! And I added the 3 cups of water with bouillion in it for broth. It was filling and delicious. The true test? My hubby ate 3 bowls. Thanks so much."

    Reviewed Taco Salad

    Sunday, Sep 14, 2008 on
     |  26 Reviews  |  By Jill (Bean) Lucier
    LinMarie says:

    "I made this for an impromptu dinner for family and it was a BIG hit. Thanks so much. Delicious!!"

    Reviewed Chicken Thighs Diablo

    Tuesday, Apr 29, 2008 on
     |  25 Reviews  |  By Tebo
    LinMarie says:

    "I used this recipe except for the sherry. Cabernet worked well for us instead. Very tasty."

    Reviewed Chicken Legs With Easy Mole Sauce

    Saturday, Apr 5, 2008 on
     |  1 Reviews  |  By TXOLDHAM
    LinMarie says:

    "I searched "easy chicken legs" and came upon this recipe. Some of the ingredients were not immediately available. The Peanut butter and coriander were omitted. It didn't matter. Not only did the house smell FANTASTIC but all my hubby could say was "MMMMM". Can't ask for more than that!! Thanks so much. It turned out so pretty I took a pic for you...."

    Reviewed Roast Leg of Lamb

    Tuesday, Mar 25, 2008 on
     |  73 Reviews  |  By -Sylvie-
    LinMarie says:

    "I used this recipe for my first attempt at cooking a leg of Lamb.I didn't have any rosemary so I substituted dill. I also didn't havea roasting rack so I cut up some lemon and used the lemon shells like JustJanS did. My DH (darling hubby) was very excited to hear we were having Lamb. And after he tasted it he had another helping. It was excell..."

    Reviewed Quick and Easy Baked Ziti

    Monday, Dec 24, 2007 on
     |  32 Reviews  |  By Bayhill
    LinMarie says:

    "This recipe saved me when on short notice I had to bring a requested Ziti dish to a family gathering. Thanks, it's EASY and delicious. I made it again and this time I added Chourico!"

    Reviewed Harry's Island Bouillabaisse

    Friday, Feb 23, 2007 on
     |  9 Reviews  |  By Bergy
    LinMarie says:

    "Any recipe that makes me look like a champ in the kitchen is ok in my book. Thanks for making me look like a champ. I used Tilapia as my white fish and regular chopped clams. I bought fresh uncooked med shrimp. The girl at the fish counter told me never to cook already cooked shrimp. In her words, "they'll come out like a dog's chew toy". So in c..."


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