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    Member since Aug 2006

    Chef #347182

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Bell Pepper Soup

    Monday, Jun 6, 2011 on
     |  17 Reviews  |  By Doreen Randal
    LinMarie says:

    "Phenomenal recipe! I had a combo of chopped red, orange and yellow peppers in my freezer so I thought I'd try this out. I threw in a few stalks of celery too. I just couldn't believe how much flavour it had!

    I put it all together and blended it up with my immersion blender. I ate the first bowl and then decided to strain out the lit..."

    Reviewed Mint Chocolate Meringues

    Wednesday, Dec 29, 2010 on
     |  2 Reviews  |  By mplsgirl
    LinMarie says:

    "These are fantastic! I made a double batch with no vanilla or food colouring but added a little cream of tartar. I could have eaten all 28 of them myself but somehow managed to restrain myself and keep them for my Christmas party tomorrow night! I only left them in the oven for 2 hours but they turned out just perfectly for my liking... still c..."

    Reviewed Spicy Healthy Taco Bean Soup

    Wednesday, Jul 21, 2010 on
     |  (4 people found this helpful) |  13 Reviews  |  By SrtaMaestra
    LinMarie says:

    "This is one of my favourite recipes since I discovered it here more than a year ago. It's so simple and quick to make; I always have a few servings stored in the freezer for lunches. Sometimes I can't find Great Northern Beans but Black Beans or even Kidney Beans work well too. I always add a whole 900 ml container of Chicken Broth and the cons..."

    Reviewed Taco Rice

    Wednesday, Jul 21, 2010 on
     |  14 Reviews  |  By Khandi Howard
    LinMarie says:

    "This was fabulous! I added a can of refried beans to mine and ate it wrapped up in warm flour tortillas with a little cheese. I'd really like this on lettuce as a taco salad too. Great recipe - easy and delicious!"

    Reviewed Banana Pancakes (Eggless)

    Sunday, Mar 30, 2008 on
     |  29 Reviews  |  By Anu
    LinMarie says:

    "These pancakes are beautiful! I made them for the first time 3 weeks ago when I was craving some sort of chocolate and banana concoction. Had them with Nutella on top and they were PERFECT. I'm delighted to have found this recipe - I've already made them another 2 times since and I'm going to go make more right now!"

    Reviewed Banana Orange Muffins

    Tuesday, Aug 29, 2006 on
     |  7 Reviews  |  By hellokitty
    LinMarie says:

    "Moist and yummy! I substituted sour cream for yogurt and used the raisins. I also used 2 large bananas and put in the juice from the orange. They aren't very sweet (which I liked) and they're great for breakfast. They sort of remind me of soft granola bars.They're not too high in carbs for us diabetics either! I'll make these again for sure!"


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