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"Phenomenal recipe! I had a combo of chopped red, orange and yellow peppers in my freezer so I thought I'd try this out. I threw in a few stalks of celery too. I just couldn't believe how much flavour it had!
I put it all together and blended it up with my immersion blender. I ate the first bowl and then decided to strain out the lit..."
Jun 7, 2011 on Food.com
"These are fantastic! I made a double batch with no vanilla or food colouring but added a little cream of tartar. I could have eaten all 28 of them myself but somehow managed to restrain myself and keep them for my Christmas party tomorrow night! I only left them in the oven for 2 hours but they turned out just perfectly for my liking... still c..."
Dec 30, 2010 on Food.com
"This is one of my favourite recipes since I discovered it here more than a year ago. It's so simple and quick to make; I always have a few servings stored in the freezer for lunches. Sometimes I can't find Great Northern Beans but Black Beans or even Kidney Beans work well too. I always add a whole 900 ml container of Chicken Broth and the cons..."
Jul 21, 2010 on Food.com
"This was fabulous! I added a can of refried beans to mine and ate it wrapped up in warm flour tortillas with a little cheese. I'd really like this on lettuce as a taco salad too. Great recipe - easy and delicious!"
Jul 21, 2010 on Food.com
"These pancakes are beautiful! I made them for the first time 3 weeks ago when I was craving some sort of chocolate and banana concoction. Had them with Nutella on top and they were PERFECT. I'm delighted to have found this recipe - I've already made them another 2 times since and I'm going to go make more right now!"
Mar 30, 2008 on Food.com
"Moist and yummy! I substituted sour cream for yogurt and used the raisins. I also used 2 large bananas and put in the juice from the orange. They aren't very sweet (which I liked and they're great for breakfast. They sort of remind me of soft granola bars.They're not too high in carbs for us diabetics either! I'll make these again for sure!"
Aug 29, 2006 on Food.com