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"Phenomenal recipe! I had a combo of chopped red, orange and yellow peppers in my freezer so I thought I'd try this out. I threw in a few stalks of celery too. I just couldn't believe how much flavour it had!
I put it all together and blended it up with my immersion blender. I ate the first bowl and then decided to strain out the lit..."
"These are fantastic! I made a double batch with no vanilla or food colouring but added a little cream of tartar. I could have eaten all 28 of them myself but somehow managed to restrain myself and keep them for my Christmas party tomorrow night! I only left them in the oven for 2 hours but they turned out just perfectly for my liking... still c..."
"This is one of my favourite recipes since I discovered it here more than a year ago. It's so simple and quick to make; I always have a few servings stored in the freezer for lunches. Sometimes I can't find Great Northern Beans but Black Beans or even Kidney Beans work well too. I always add a whole 900 ml container of Chicken Broth and the cons..."
"This was fabulous! I added a can of refried beans to mine and ate it wrapped up in warm flour tortillas with a little cheese. I'd really like this on lettuce as a taco salad too. Great recipe - easy and delicious!"
"These pancakes are beautiful! I made them for the first time 3 weeks ago when I was craving some sort of chocolate and banana concoction. Had them with Nutella on top and they were PERFECT. I'm delighted to have found this recipe - I've already made them another 2 times since and I'm going to go make more right now!"
"Moist and yummy! I substituted sour cream for yogurt and used the raisins. I also used 2 large bananas and put in the juice from the orange. They aren't very sweet (which I liked) and they're great for breakfast. They sort of remind me of soft granola bars.They're not too high in carbs for us diabetics either! I'll make these again for sure!"