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"I had all the ingredients on hand. I had 2 pans going because they were sort of steaming and I wanted a little browning. I skipped the parsley. It was very nice! Thanks Update- I had a bag of cooked large shrimp. I made al dente pasta and set it aside then added a bit more oil and garlic and followed all but skipped the zest. I added some oni..."
"I loved how easy this was to make and how tasty too. My husband thought it was too "strong" tasting but my older son and I liked it. Thanks"
"Making these the same way except I never added the shortening. Next time I'll try the shortening to see the difference, thanks! update: made it with the shortening for chocolate covered strawberries- it made more liquid and worked great. Thanks!"
"My son and I made this dish this snowy evening. I used boneless, skinless chicken cause it's what I had. My son liked his with a lot of pepper. We had it with rice and it was a nice compliment to the chicken and the sauce. Thank you Zuri for sharing. Next time I will use chicken on the bone with the skin :)"
"The Polar Vortex made me want to make stew! I didn't feel like fussing too much. Made it as stated but added 2 bay leaves and some red wine that I had left over."
"I roasted it on a slower (350 degree oven) because I had something else cooking. It was delicious. My family loved it! I've made it a few times already!"
"My husband and sons asked me to make this with our leftover Thanksgiving turkey. I omitted the mushrooms and peas because I didn't have them but used celery and red onion cause I had one cut up. Angel hair pasta worked well and I added 1/4 cup sherry and 1/4 cup white wine this time. I used 2 cups chicken broth and used my gravy as a sub for ..."