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"These were very good. Thanks Leslie O. My son (15 made them. We used Dijon and mayo for a dipping sauce and some scallions cut up too."
Dec 19, 2011 on Food.com
"I was looking for an easy recipe for Thanksgiving and this fit the bill. Very good! Thanks"
Nov 26, 2011 on Food.com
"I made these with my son after he found the recipe. He thought it was a bit lemony and gave it a 4 stars because it was good but he didn't love it. Thanks for posting. They were easy and fun to make!"
Nov 6, 2011 on Food.com
"These were terrific! I didn't have a lemon so I used a lime and it was fine! I will make these again for sure!"
Oct 26, 2011 on Food.com
"SO easy. I made the meatballs as directed but used plain breadcrumbs and added garlic powder. I will skip the oregano next time because my Dad doesn't like it. I used a bout 2 lbs. of meat and doubled the sauce. I had a lot of sauce. I mixed the sauce in my crockpot and a put the meatballs on top and put the crockpot on high for a few hours. ..."
Oct 2, 2011 on Food.com
"Only thing I added was cinnamon - it was good. Not too sweet but a little dry. I would watch it a bit next time or maybe put it in a smaller casserole. Thanks for posting."
Oct 2, 2011 on Food.com
"It was a hit! I used 1 tsp of salt and used garlic powder because I was out of chopped and fresh garlic. I marinated it overnight and threaded the chicken onto skewers for the BBQ. Thank you!"
Sep 8, 2011 on Food.com
"My friend Amy made this for Passover- delicious- even my 14 year old picky eater loved it and the only thing my friend added to the recipe was dried apricots."
Apr 20, 2011 on Food.com
"I have a house guest who really liked this and my older son did too. It was good and I even forgot the cilantro. I used some mango salsa because I didn't have enough regular salsa and added some cayenne. Thanks for an easy one!"
Feb 15, 2011 on Food.com
"I had some left over cooked shrimp and had all the ingredients to make this - I skipped the red pepper and made it as a dipping sauce. I used some cayenne powder to to kick up in addition to a little hot sauce. It wasn't too spicy and my younger son even liked it. Thanks"
Jan 26, 2011 on Food.com