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"This is the BEST dessert I have ever eaten. I made this for friends over the weekend and they told me it was a good as a well-known Italian restaurant in my area (and it's a FABULOUS restaurant!) It has the right amount of sugar if you use superfine. Tiramisu should NOT be overly sweet. The only thing I would do differently is not dip the lady ..."
"Absolutely delicious and decadent. While a bit time consuming, it's not labor intensive. It's just gorgeous when all assembled. The only thing I wish is that the cake itself was more light and fluffy rather than dense like a lemon pound cake. But, it still gets 5 stars."