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    Oops

    Northeast

    Chef #173032

    Northeast

    Joined: Nov 14, 2004

    8 reviews by Oops

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Lobster Roll

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      |  (6 people found this helpful) |  By Oops

    "Nope... Don't ruin this lobster with greek yogurt. HAS to be made the traditional way. "

    Jul 11, 2011 on Cooking Channel

    Reviewed Crispy Pepperoni Chips

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      |  By Oops

    "Excellent! Use them for dipping instead of chips! Cooked them in a frying pan for a few minutes on each side to crisp them up. Luv em!"

    May 19, 2011 on FoodNetwork.com

    Reviewed Olive Garden Fettuccine Alfredo
    Handle

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      |  By Robbie Rice

    Select One

    "Good recipe with a few changes. I heated the butter with 3 cloves of smashed garlic and 1/4 cup finely diced onion. Sauteed it until soft then added the cream cheese. When heated, doubled the cream (actually added 1 pint of half and half and threw in a few shakes of crushed red pepper seed for a little kick. I like alfredo sauce soupy and no..."

    Apr 12, 2011 on Food.com

    Recipe #8596

    Reviewed Dad's Meatloaf with Tomato Relish

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      |  By Oops

    "This was just not what I expected. Mixing in 1.5 cups of tomato katsup relish made this loaf look like soup. It couldn't even hold a form on the sheet pan. Yes, it tasted ok, but presentation was awful. It looked like one giant flat burger, unacceptable for company eyes. I will Not be making this again and still in search of the 'best' of the ..."

    Apr 2, 2011 on FoodNetwork.com

    Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

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      |  By Oops

    "Made the recipe exactly as written but did bake it for 1.25 hrs at 350*. It came out great, moist and picture perfect, but we had a spicy balsamic taste in our mouths for hours. I think next time I would have to eliminate the vinegar and red pepper flakes, expecially on the top. I love cold meatloaf sandwiches and tried it in the morning but th ..."

    Sep 14, 2010 on FoodNetwork.com

    Reviewed Tomato, Basil and Cheese Baked Pasta

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      |  By Oops

    "Between the olive oil, the pesto sauce, and the cheeses, this dish cooked up greasy. The taste was ok but it didn't need the rocotta which made it heavy. This dish did not leave a nice aftertaste and was barely worth the 2 star rating. My family said, Don't make this one again."

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Macaroni and Cheese

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      |  By Oops

    "Tasty but it wasn't as creamy as I expected it to be. The pasta soaked up all the gooy deliciousness I expected to taste and left me dissapointed. I'll either cut back on the pasta or make more sauce next time."

    Dec 9, 2009 on FoodNetwork.com

    Reviewed Penne with Shrimp and Herbed Cream Sauce

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      |  By Oops

    "This was wonderful and can't WAIT to make it again. I want to try this sauce over ravioli. This is one of the best sauces I have ever had over pasta. It is definately kicked up and if your leary about spicy foods, cut back on the red pepper. But we all loved it. You won't be dissapointed. "

    Dec 9, 2009 on FoodNetwork.com

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