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    Member since Nov 2004

    Chef #173032

    From Suffield, Connecticut

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb Crusted Turkey Tenderloin

    Thursday, Apr 17, 2014 on
     |  5 Reviews  |  By dawnie808
    LinMarie says:

    "Followed directions to a tee but the organo was overwhelming. Next time I would either omit the oregano or at least, cut way back on it. It cooked perfectly, but did not care for the flavor it imparted."

    Reviewed Get Rid of Ants, Ants, Ants

    Wednesday, Apr 16, 2014 on
     |  49 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Please do not use if you have cats as it is sweet and very poisonous. Beware"

    Reviewed Olive Garden Fettuccine Alfredo

    Tuesday, Apr 12, 2011 on
     |  168 Reviews  |  By Robbie Rice
    LinMarie says:

    "Good recipe with a few changes. I heated the butter with 3 cloves of smashed garlic and 1/4 cup finely diced onion. Sauteed it until soft then added the cream cheese. When heated, doubled the cream (actually added 1 pint of half and half) and threw in a few shakes of crushed red pepper seed for a little kick. I like alfredo sauce soupy and no..."


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