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"I also left out the water and used a little more lime juice. I didn't have any red pepper paste so I used hot chili powder. This is a great sauce and it goes with more than just Chacarero sandwiches."
Jan 6, 2012 on Food.com
"I made this in my ice cream maker without the salt and it still worked. The texture is softer than premium ice cream but healthier and just as creamy. Great idea!"
Jun 18, 2011 on Food.com
"This is the first gumbo I had ever made and it was awesome! Now I make this at least once a week when okra is in season. I don't have shrimp all the time so I just dump whatever protein I have in there. Sometimes Italian sausage does the job. Great recipe!"
Oct 1, 2009 on Food.com
"I also love fresh figs. This recipe can be made a little easier by using the caramel sauce that comes in a bottle, such as the stuff made by Ghirardelli. Nice combination of flavors."
Aug 15, 2009 on Food.com
"This was the first pudding cake I had ever made and it turned out great. The instructions are spot on. Since I have a baking dish with a divider down the center, I made it with both apples and pears. I also added an ounce of brandy to the water for extra flavor. Thanks for posting!"
Jul 4, 2009 on Food.com
"This is a great fool-proof recipe! I messed up following the instructions and it still turned out fine. Instead of baking it in two different steps, I put all the ingredients together in the order indicated and put it in the oven. The crust still turned out crusty and everything was great! I also used 2 whole eggs because I didn't know what to do ..."
Jun 28, 2009 on Food.com
"This dish smells great when it's cooking. I just dropped in a cinnamon stick instead of using ground cinnamon. The 40 cloves of garlic don't really need to be parboiled. I just peeled them and dropped them in. By the time the dish is done, the garlic can be mashed against the side of the pot. The cognac can be substituted for other types of spirit..."
Jun 26, 2009 on Food.com
"I tried this last night and loved it so much, I made it this evening too! If you use ramekins, this recipe could make two servings and it's better with ice cream on top. I love that that this is so easy to make and it is easily expanded to make a whole pan of apple crisp. Just make sure to bake it longer if you do."
Jun 24, 2009 on Food.com
"Oh, this is awesome! I put some garlic, a diced jalapeno, and sliced portobello stems for extra flavour."
Apr 5, 2009 on Food.com
"I thought this was pretty good. It's quite flexible in that you can add things like hemp seed or chocolate shavings if you like. I added 4 Tbsp hemp seed and sprinkled some peppermint chocolate shavings for added flavor. This recipe is actually enough for 12 cupcakes and a thin cake. I bet you could make a couple of think cakes, spread icing on th..."
Jan 23, 2009 on Food.com