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    Oparu

    Boston

    I write a blog as "The Poor Student" -

    Chef #708727

    Boston

    Joined: Dec 30, 2007

    Birthday: Oct 02

    25 reviews by Oparu

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Pepper Sauce for Chacarero's (pebre-chilean Name
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      |  By Chef #163500

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    "I also left out the water and used a little more lime juice. I didn't have any red pepper paste so I used hot chili powder. This is a great sauce and it goes with more than just Chacarero sandwiches."

    Jan 6, 2012 on Food.com

    Recipe #100484

    Reviewed Thai Coconut Milk Ice Cream
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      |  By hannahactually

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    "I made this in my ice cream maker without the salt and it still worked. The texture is softer than premium ice cream but healthier and just as creamy. Great idea!"

    Jun 18, 2011 on Food.com

    Recipe #384270

    Reviewed Barb's Gumbo
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      |  By Barb Gertz

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    "This is the first gumbo I had ever made and it was awesome! Now I make this at least once a week when okra is in season. I don't have shrimp all the time so I just dump whatever protein I have in there. Sometimes Italian sausage does the job. Great recipe!"

    Oct 1, 2009 on Food.com

    Recipe #82288

    Reviewed Caramel Drizzled Figs and Ice Cream
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      |  By Sharon123

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    "I also love fresh figs. This recipe can be made a little easier by using the caramel sauce that comes in a bottle, such as the stuff made by Ghirardelli. Nice combination of flavors."

    Aug 15, 2009 on Food.com

    Recipe #188221

    Reviewed Autumn Pear / Apple Pudding Cake
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      |  (3 people found this helpful) |  By Pa. Hiker

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    "This was the first pudding cake I had ever made and it turned out great. The instructions are spot on. Since I have a baking dish with a divider down the center, I made it with both apples and pears. I also added an ounce of brandy to the water for extra flavor. Thanks for posting!"

    Jul 4, 2009 on Food.com

    Recipe #74554

    Reviewed Peach-custard Kuchen
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      |  By ~Nimz~

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    "This is a great fool-proof recipe! I messed up following the instructions and it still turned out fine. Instead of baking it in two different steps, I put all the ingredients together in the order indicated and put it in the oven. The crust still turned out crusty and everything was great! I also used 2 whole eggs because I didn't know what to do ..."

    Jun 28, 2009 on Food.com

    Recipe #99702

    Reviewed Chicken Braised with 40 Cloves of Garlic
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      |  By Barefoot Beachcomber

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    "This dish smells great when it's cooking. I just dropped in a cinnamon stick instead of using ground cinnamon. The 40 cloves of garlic don't really need to be parboiled. I just peeled them and dropped them in. By the time the dish is done, the garlic can be mashed against the side of the pot. The cognac can be substituted for other types of spirit..."

    Jun 26, 2009 on Food.com

    Recipe #6680

    Reviewed Apple or Pear Crisp for One
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      |  By TGirl,RN

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    "I tried this last night and loved it so much, I made it this evening too! If you use ramekins, this recipe could make two servings and it's better with ice cream on top. I love that that this is so easy to make and it is easily expanded to make a whole pan of apple crisp. Just make sure to bake it longer if you do."

    Jun 24, 2009 on Food.com

    Recipe #88290

    Reviewed Crock Pot French Onion Soup for the Lazy!
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      |  By Mimi Bobeck

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    "Oh, this is awesome! I put some garlic, a diced jalapeno, and sliced portobello stems for extra flavour."

    Apr 5, 2009 on Food.com

    Recipe #207089

    Reviewed Black Coffee Cake
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      |  By Sarah_Jayne

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    "I thought this was pretty good. It's quite flexible in that you can add things like hemp seed or chocolate shavings if you like. I added 4 Tbsp hemp seed and sprinkled some peppermint chocolate shavings for added flavor. This recipe is actually enough for 12 cupcakes and a thin cake. I bet you could make a couple of think cakes, spread icing on th..."

    Jan 23, 2009 on Food.com

    Recipe #274699

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